Enjoy our Family and Consumer Sciences' Newsletter

Study Abroad: Fashion Merchandising

French Fashion Study Abroad (PDF)

  • Summer Session 2023
  • French Fashion Culture
  • FCSE 490
  • Paris
  • Open to all majors (no background necessary)
  • Course taught by Professor Suzanne Marshall (CSULB Fashion Merchandising and Design) in collaboration with Paris fashion professionals. For more information and the application form contact Professor Marshall or see International Education & Global Engagement

New York Fashion Study Tour
July 2023 
Class Highlights Include:

  • Tickets to Broadway play, Metropolitan Art Museum Costume Exhibit, FIT
  • 8-10 Seminars such as Fashion Designers' showrooms,  fashion workrooms, textile companies, Manhattan retailers, costume designers, vintage clothing companies, and more
  • Half-day city tour of Manhattan

For more information and the application form contact Professor Marshall 


Study Abroad: Food Science 

Food Science
Distilling and Brewing Technology in Barbados (PDF)
(2 weeks abroad, 1 week online)

Contact Dr. Cheryl Rock for more information 


Study Abroad in Hospitality Management 

Hospitality Management 

July 2023 Summer Study-Abroad Program at Tamkang University, Taiwan sponsored by CSULB HFHM 274 (G.E. - D2 & Global Issues): International Hospitality Development (3 units)



CSULB Tuition & course materials for HFHM 274 & Chinese Language, insurance, airport transfers, accommodation, transportation, field trips, & some meals.

Register Through

College of Continuing & Professional Education, CSULB 562-985-5561


International Students Interested in Coming for Short-term Study at California State University, Long Beach

Hospitality Management
Students from the international community, University Program Brochure (PDF)

The CSULB Individualized Supervised Practice Pathways (CSULB-ISPP) accepts applications for dietetic interns in the spring, after DICAS matching.  ISPP programs were developed in coordination with ACEND to offer more opportunities to DPD graduates for supervised practice hours.  The CSULB-ISPP accepts up to 25 dietetic interns each year who complete supervised practice in the state of California.  CSULB Nutrition and Dietetics graduates are given preference, but the application is open to all DPD graduates who have applied and not been matched through DICAS on at least one occasion.  For more information or questions about the application process, there is an informational board located upstairs in the FCS building, near the Child Care center.  Or please contact the CHHS DPD Director, Dr. Rachel Blaine.


We are pleased to announce a new, expanded Center which will welcome student-parent families--to be launched in the 2025 academic year. Please revisit this site for updates.