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Dr. Cheryl Rock

Academic Area
Food Science and Nutrition

Education

  • Ph.D. in Food Science and Technology – Food Processing/Engineering (Univ. of Florida)
  • M.Sc. in Food Science – Nutritional Biochemistry & Cancer (Alabama A & M Univ.)
  • B.Sc. in Food Science and Technology –Minor in Chemistry (Alabama A & M Univ.)
  • A.Sc. in Biology and Chemistry (Barbados Community College)

Research Interests

  • Ethical Dilemmas in Food Science and Technology
  • Food Product Development
  • Food Processing, Food Engineering and Novel Processing Technologies
  • Sustainable aspects of Food Science and Technology
  • Nutritional Biochemistry and Carcinogenesis
  • Functional Foods

Publications

 

Accomplishments and Awards