News

CSULB took home three best practice awards this year in the categories of Sustainable Food, Communications and Sustainable Design.

To gain a better understanding of the global biodiversity threat and the Shark Lab’s conservation efforts, we talked to the Director of CSULB’s Shark Lab and IUCN Shark Specialist, Dr. Chris Lowe.

CSULB Alumna Whitney Miller has leveraged her degree in environmental science and policy into a career with the U.S. Air Force. 

Looking for some good reads this summer? Chill on the beach or curl up on your favorite comfy chair with one (or all) of these books that will feed your soul with narratives surrounding sustainability.

A week of festivities brought the campus community together to celebrate sustainability through eco-crafts, discussion panels, trivia, and more! 

A lively student debate and dynamic teach-in event rally The Beach community around climate action.

More than 450 people gathered at the Japanese Garden for a celebration of CSULB’s sustainability efforts and resilience of the LB community at the 8th annual Green Generation Mixer event.

On April 24th, the 8th Annual Green Generation Mixer & Sustainability Project Showcase brought together campus and Long Beach community members for an evening of networking, music, food, and sustainability-focused student and faculty projects.

Students organized the day-long conference to bring campus and community leaders together around education and activism.

Spring cleaning season is here! Check out these easy tips to learn how you can make your spring cleaning more sustainable, efficient and rewarding!

Follow us down the rabbit hole that is the recycling industry.

California State University, Long Beach (CSULB) was selected as the recipient of an Honorable Mention in the Climate Leadership Award competition by the national climate action organization Second Nature in partnership with the U.S. Green Building Council.