Health and Safety
Employee and customer safety continue to be at the forefront as we implement measures to mitigate the spread of COVID-19 in the workplace. It is our deep commitment to ensure that we have processes and procedures in place to ensure the safety of our employees and our guests. We have a created a comprehensive COVID Prevention Plan that meets local, state and federal regulations, and is in alignment with the university safety requirements.
Below are just a few measures we are taking to keep everyone safe.
Our team follows regulatory standards for cleaning and disinfecting, especially areas of high traffic.
Masking is a critical public health tool. We strongly recommend to mask on indoors but is not required.
We require all employees to do a symptom survey anytime they have flu like symptoms, have been exposed to someone who tested positive for COVID or have allergy symptoms. Employees are screened prior to reporting to work.
We train all of our employees and management teams on COVID prevention measures.
Our dining locations offer both dine-in and to-go orders. Please visit our Where to Eat for hours, locations and details.
We are providing single use cups, utensils and containers for to-go meals only.