Monday through Friday Parkside Dining Hall provides breakfast, lunch and dinner menus. Brunch and dinner are hosted on Saturdays and Sundays at Parkside Dining Hall.
Residential Dining Guide & Menu Cycles
Tips, tricks, and everything you need to know about Residential Dining can be found in our Residential Dining Guide (PDF).
Our award-winning Executive Chef and our Registered Dietitian have teamed up with the residential management team to create menus that meet your needs. These menus are based on a 5-week cycle and are complimented with a daily themed hot-food bar, a deli bar, and an extensive salad bar. Fresh fruit, homemade soups, and desserts baked daily are just a few of the special amenities you will find daily. For those residents with food allergies, we have identified the eight most common food allergens on our menu cycle.