During the Spring and Fall semesters, the Parkside Dining Hall provides breakfast, lunch, and dinner Monday through Friday. Brunch and dinner are hosted on Saturdays and Sundays. Please refer to the hours of operations and menus for details.
Residential Dining Guide & Menu Cycles
Tips, tricks, and everything you need to know about Residential Dining can be found in our Residential Dining Guide (PDF).
Our award-winning Executive Chef and our Registered Dietitian have teamed up with the residential management team to create menus that meet your needs. These menus are based on a 5-week cycle and are complimented with a daily themed hot-food bar, a deli bar, and an extensive salad bar. Fresh fruit, homemade soups, and desserts baked daily are just a few of the special amenities you will find daily. For those residents with food allergies, we have identified the eight most common food allergens on our menu cycle.
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