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Chartroom Restaurant

Today's Menu: Wednesday January 22nd

Chartroom Menu

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public. 

Walk-ins and reservations are both welcomed, but reservations are encouraged for parties of five or more. Private dining rooms are also available at an additional cost.

The Chartroom also caters!
To learn more about catering services, click here.

This Week's Menu: January 20th - 24th

Monday

CLOSED IN OBSERVANCE OF MARTIN LUTHER KING JR DAY

Tuesday

Soup: Creamy Tomato Basil

Chicken Cordon Bleu

Oven Roasted Yukon Potatoes

Steamed Broccoli

Live Omelet Station

Wednesday

Soup: Corn Chowder

Southern Fried Chicken

Homestyle Meat Loaf

Macaroni and Cheese

Mashed Potatoes

Braised Greens

Thursday 

Soup: Chicken Noodle

Roast Beef with Au Jus

Chicken Florentine Roulade

Garden Vegetable Stew

Baked Potato Bar

Sauteed Green Beans

Friday 

Soup: Clam Chowder

Cajun Seasoned Tilapia

Grilled Chicken with Black Bean and Corn Salsa

Pasta Fresca

Cilantro Rice

Seasonal Vegetables

 

Menu for the Week of: January 27th - 31st

Monday

Soup: 

Come celebrate Lunar New Year. 

Menu TBD

Tuesday

Soup: Garden Vegetable

Chicken Dijon

Rosemary Red Potatoes

Steamed Broccoli

Live Stir Fry Station

 

Wednesday

Soup: Cream of Mushroom

Roast Beef Brisket

Roast Turkey with Stuffing and Gravy

Butternut Squash Ravioli

Garlic Mashed Potatoes

Seasonal Vegetables

 

Thursday 

Soup: Chicken and Rice

Beef Stroganoff with Egg Noodles

Baked Barbeque Chicken

Spinach and Lentil Stew

Augratin Potatoes

Sauteed Green Beans

 

Friday 

Soup: Clam Chowder

Baked Cod with Picatta Sauce

Grilled Lemon and Herb Chicken

Pasta Primavera 

Rice Pilaf

Seasonal Vegetables