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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot 4.

This Week's Menu: February 18th - 22nd

Monday

Soup: Italian Vegetable 

Eggplant Parmesan

Beef Meatballs with Spaghetti

Spaghetti with Marinara Sauce

Seasonal Vegetables

Tuesday

Soup: Garden Vegetable

Chicken Dijon

Rosemary Red Potatoes

Steamed Broccoli

Stir Fry Station

Wednesday

Soup: Cream of Mushroom

Roast Beef Brisket

Roast Turkey with Stuffing and Gravy

Butternut Squash Ravioli

Garlic Mashed Potatoes

Seasonal Vegetables

Thursday

Soup: Chicken and Rice

Beef Stroganoff with Egg Noodles

Baked Barbeque Chicken

Spinach and Lentil Stew

Augratin Potatoes

Sauteed Green Beans

Friday 

Soup: Clam Chowder

Baked Cod with Picatta Sauce

Grilled Lemon and Herb Chicken

Pasta Primavera

Rice Pilaf

Seasonal Vegetables

 

Next Week's Menu: February 25th - March 1st

Monday

Soup: Minestrone 

Chicken Basilica

Vegetable Lasagna

Mushroom Ravioli with Marinara Sauce

Parmesan Potatoes

Seasonal Vegetables

Tuesday

Soup: Albondigas

Cheese Enchiladas

Spanish Rice and Beans

Sauteed Squash

Street Taco Station

Wednesday

Soup: Vegetable

Barbeque Beef Brisket

Marinated Grilled Chicken

Macaroni and Cheese

Mashed Potatoes

Braised Greens

Thursday

Soup: Cream of Spinach

Chicken Piccata

Pork Chops

Cheese Tortellini with Pesto Sauce

Wild Rice Pilaf

Sauteed Squash

Friday 

Soup: Clam Chowder

Fish and Chips

Chicken Involtini with Sundried Tomatoes

Spinach Fettucini with Mushrooms and Broccoli

Oven Roasted Yukon Potatoes

Seasonal Vegetables