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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.


The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are E11 and E10. Off campus guests will need to purchase a parking permit at E11. 

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot E11.

This Week's Menu: August 26th - 30th


Soup: Italian Vegetable

Eggplant Parmesan

Beef Meatballs with Spaghetti

Spaghetti with Marinara Sauce

Seasonal Vegetables


Soup: Garden Vegetable

Chicken Dijon

Rosemary Red Potatoes

Steamed Broccoli

Stir Fry Station


Soup: Cream of Mushroom

Roast Beef Brisket

Roast Turkey with Stuffing and Gravy

Butternut Squash Ravioli

Garlic Mashed Potatoes

Seasonal Vegetables


Soup: Chicken and Rice

Beef Stroganoff with Egg Noodles

Baked Barbeque Chicken

Spinach and Lentil Stew

Augratin Potatoes

Sauteed Green Beans


Soup: Clam Chowder

Baked Cod with Picatta Sauce

Grilled Lemon and Herb Chicken

Pasta Primavera

Rice Pilaf

Seasonal Vegetables


Next Week's Menu: September 2nd - 6th


Soup: Minestrone

Chicken Basilica

Vegetable Lasagna

Mushroom Ravioli with Marinara Sauce

Parmesan Potatoes

Seasonal Vegetables


Soup: Albondigas

Cheese Enchiladas

Spanish Rice and Beans

Sauteed Squash

Street Taco Station


Soup: Vegetable Soup

Barbeque Beef Brisket

Marinated Grilled Chicken

Macaroni and Cheese

Mashed Potatoes

Braised Greens


Soup: Cream of Spinach

Chicken Piccatta

Pork Chops

Cheese Tortellini with Pesto

Wild Rice Pilaf

Sauteed Squash


Soup: Clam Chowder

Fish and Chips

Chicken Involtini with Sundried Tomatoes

Spinach Fettuccine with Mushrooms and Broccoli

Oven Roasted Yukon Potatoes

Seasonal Vegetables