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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot 4.

This Week's Menu: October 15th - 19th

Monday 

Soup: Garden Vegetable

Mediterranean Chicken

Moroccan Beef

Golden Red Lentil Dal

Basmati Rice

Seasonal Vegetables

Tuesday

Soup: Tortellini

Chicken Parmesan

Oven Roasted Garlic Potatoes

Sauteed Squash

Live Pasta Station

Wednesday 

Soup: Chicken Noodle

Roast Beef with Garlic Demi Glace

Chicken Pot Pie

Baked Potato Bar

Wild Rice Pilaf

Steamed Broccoli

Thursday 

Soup: Broccoli Cheese

Roast Turkey with Stuffing and Gravy

Chicken Marsala

Linguini with White Beans and Pesto

Mashed Potatoes

Steamed Baby Carrots

Friday 

Soup: Clam Chowder

Baked Cod with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Jasmine Rice

Seasonal Vegetables

Next Week's Menu: October 22nd - 26th

Monday 

Soup: Vegetable Tortilla

Chicken Fajitas

Vegetable Enchiladas

Gardein Chicken Fajitas

Spanish Rice and Beans

Sauteed Squash

Tuesday

Soup: Creamy Tomato Basil

Chicken Cordon Bleu

Oven Roasted Yukon Potatoes

Steamed Broccoli

Stir Fry Station

Wednesday 

Soup: Corn Chowder

Southern Fried Chicken

Homestyle Meatloaf

Macaroni and Cheese

Mashed Potatoes

Braised Greens

Thursday 

Soup: Chicken Noodle

Roast Beef with Au Jus

Chicken Florentine Roulade

Garden Vegetable Stew

Baked Potato Bar

Sauteed Green Beans

Friday 

Soup: Clam Chowder

Cajun Seasoned Tilapia

Grilled Chicken with Blackbean and Corn Salsa

Pasta Fresca

Cilantro Rice

Seasonal Vegetables