The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public. Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.
Buffet + Salad Bar | $11.99
Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.
Salad Bar Only | $9.99
Includes salad bar, homemade soup, dessert, and a beverage.
Additional beverages may be purchased for 99¢.
Location
The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.
We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza. Guests may also enter through the front door facing Parking Lot 4.
This Week's Menu: August 20th - 24th
Monday
Eggplant Parmesan
Beef Meatballs with Spaghetti
Spaghetti with Marinara
Seasonal Vegetables
Tuesday
Rosemary Baked Chicken
Wild Rice Pilaf
Sauteed Squash
Live Pasta Station
Wednesday
Roast Turkey with Stuffing and Gravy
Roast Beef Brisket
Butternut Squash Ravioli
Garlic Mashed Potatoes
Seasonal Vegetables
Thursday
Beef Stroganoff with Egg Noodles
Chicken Cordon Bleu
Spinach & Lentil Stew
Oven Roasted Potatoes
Sauteed Green Beans
Friday
Cajun Seasoned Tilapia
Grilled Chicken with Black Bean & Corn Salsa
Pasta Fresca
Cilantro Rice
Seasonal Vegetables
Next Week's Menu: August 20th - 24th
Monday
Eggplant Parmesan
Beef Meatballs with Spaghetti
Spaghetti with Marinara
Seasonal Vegetables
Tuesday
Rosemary Baked Chicken
Wild Rice Pilaf
Sauteed Squash
Live Pasta Station
Wednesday
Roast Turkey with Stuffing and Gravy
Roast Beef Brisket
Butternut Squash Ravioli
Garlic Mashed Potatoes
Seasonal Vegetables
Thursday
Beef Stroganoff with Egg Noodles
Chicken Cordon Bleu
Spinach & Lentil Stew
Oven Roasted Potatoes
Sauteed Green Beans
Friday
Cajun Seasoned Tilapia
Grilled Chicken with Black Bean & Corn Salsa
Pasta Fresca
Cilantro Rice
Seasonal Vegetables