The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public. Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.
Buffet + Salad Bar | $11.99
Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.
Salad Bar Only | $9.99
Includes salad bar, homemade soup, dessert, and a beverage.
Additional beverages may be purchased for 99¢.
Location
The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.
We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza. Guests may also enter through the front door facing Parking Lot 4.
This Week's Menu: February 18th - 22nd
Monday
Soup: Italian Vegetable
Eggplant Parmesan
Beef Meatballs with Spaghetti
Spaghetti with Marinara Sauce
Seasonal Vegetables
Tuesday
Soup: Garden Vegetable
Chicken Dijon
Rosemary Red Potatoes
Steamed Broccoli
Stir Fry Station
Wednesday
Soup: Cream of Mushroom
Roast Beef Brisket
Roast Turkey with Stuffing and Gravy
Butternut Squash Ravioli
Garlic Mashed Potatoes
Seasonal Vegetables
Thursday
Soup: Chicken and Rice
Beef Stroganoff with Egg Noodles
Baked Barbeque Chicken
Spinach and Lentil Stew
Augratin Potatoes
Sauteed Green Beans
Friday
Soup: Clam Chowder
Baked Cod with Picatta Sauce
Grilled Lemon and Herb Chicken
Pasta Primavera
Rice Pilaf
Seasonal Vegetables
Next Week's Menu: February 25th - March 1st
Monday
Soup: Minestrone
Chicken Basilica
Vegetable Lasagna
Mushroom Ravioli with Marinara Sauce
Parmesan Potatoes
Seasonal Vegetables
Tuesday
Soup: Albondigas
Cheese Enchiladas
Spanish Rice and Beans
Sauteed Squash
Street Taco Station
Wednesday
Soup: Vegetable
Barbeque Beef Brisket
Marinated Grilled Chicken
Macaroni and Cheese
Mashed Potatoes
Braised Greens
Thursday
Soup: Cream of Spinach
Chicken Piccata
Pork Chops
Cheese Tortellini with Pesto Sauce
Wild Rice Pilaf
Sauteed Squash
Friday
Soup: Clam Chowder
Fish and Chips
Chicken Involtini with Sundried Tomatoes
Spinach Fettucini with Mushrooms and Broccoli
Oven Roasted Yukon Potatoes
Seasonal Vegetables