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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.


The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Paid parking is required at all times.  Please refer to CSULB Parking Permit Privileges for more information. We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot E11.

This Week's Menu: December 9th - 13th


Soup: Italian Vegetable

Eggplant Parmesan

Beef Meatballs with Spaghetti

Spaghetti with Marinara Sauce

Seasonal Vegetables


Soup: Garden Vegetable

Chicken Dijon

Rosemary Red Potatoes

Steamed Broccoli

Stir Fry Station


Soup: Cream of Mushroom

Roast Beef Brisket

Roast Turkey with Stuffing and Gravy

Butternut Squash Ravioli

Garlic Mashed Potatoes

Seasonal Vegetables


Soup: Chicken and Rice

Beef Stroganoff with Egg Noodles

Baked Barbeque Chicken

Spinach and Lentil Stew

Augratin Potatoes

Sauteed Green Beans


Soup: Clam Chowder

Baked Cod with Piccatta Sauce

Grilled Lemon and Herb Chicken

Pasta Primavera

Rice Pilaf

Seasonal Vegetables

Next Week's Menu: December 16th - 20th


Soup: Vegetarian Minestrone

Chicken Basilica

Vegetable Lasagna

Mushroom Ravioli with Marinara

Parmesan Potatoes

Seasonal Vegetables


Soup: Abondigus

Cheese Enchiladas

Spanish Rice and Beans

Sauteed Squash 

Street Taco Station 


Soup: Cream of Mushroom

Barbeque Beef Brisket

Marinated Grilled Chicken

Mac & Cheese

Mashed Potatoes

Braised Greens

Thursday CLOSED 




We will return on Monday January 6th