You are here

Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot 4.

This Week's Menu: June 18th-22nd

Monday 

Chicken Marsala

Spinach and Ricotta Lasagna

Mushroom Ravioli with Marinara

Parmesan Potatoes

Seasonal Vegetables

Tuesday

Chicken Piccata

Roasted Red Potatoes

Sauteed Green Beans

Live Omelet Station

Wednesday 

Barbeque Beef Brisket

Marinated Grilled Chicken

Mac and Cheese

Mashed Potatoes

Steamed Broccoli

Thursday 

Chile Verde (Pork)

Chicken Enchiladas

Chile Relleno

Spanish Rice and Beans

Sauteed Squash

Friday 

Fish and Chips

Chicken Involtini with Sundried Tomatoes

Spinach Fettuccine with Mushrooms & Broccoli

Rice Pilaf

Seasonal Vegetables

 

Next Week's Menu: June 25th-29th

Monday 

Teriyaki Glazed Chicken

Beef and Broccoli

Tofu Stir Fry

Rice Pilaf

Seasonal Vegetables

Tuesday

Creamy Tuscan Chicken

Parmesan Potatoes

Sauteed Squash

Live Pasta Station

Wednesday 

Roast Beef with Chimichurri

Taso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Seasonal Vegetables

Thursday 

Sweet and Spicy Shrimp

Orange Chicken

Vegetable Spring Roll

Jasmine Rice

Sauteed Green Beans

Friday 

Coconut Crusted Cod

Chicken Tika Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables