The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public. Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.
Buffet + Salad Bar | $11.99
Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.
Salad Bar Only | $9.99
Includes salad bar, homemade soup, dessert, and a beverage.
Additional beverages may be purchased for 99¢.
Location
The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.
We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza. Guests may also enter through the front door facing Parking Lot 4.
This Week's Menu: August 21st-25th
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Minestrone Soup | Toamto Basil Soup | Albondigas Soup | Cream of Chicken Soup | Clam Chowder Soup |
| Spinach & Ricotta Lasagna | Baked Barbeque Chicken | Chile Verde | Boneless Beef Short Ribs with Demi Glace | Fish & Chips |
| Spaghetti with Beef Meatballs | Roasted Red Potatoes | Chicken Enchiladas | Chicken Picatta | Chicken Involtini with sundried tomatoes |
| Chicken Marsala | Sauteed Green Beans | Chile Rellenos | Creamy Polenta | Spinach Fettucine with Mushrooms and Broccoli |
| Parmesan Potatoes | Live Omelette Station | Sapnish Rice & Beans | Baked Potato Bar | Rice Pilaf |
|
Seasonal Vegetables |
Sauteed Squash | Steamed Broccoli | Seasonal Vegetables |
Next Week's Menu: August 28th- September 1st
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Garden Vegetable Soup | Italian Beef Meatball Soup | Chicekn Vegetable Soup |
Back to The Beach Barbeque White Bean Chicken Chili |
Clam Chowder |
| Roast Beef with Chimichurri | Creamy Tuscan Chicken | Teriyaki Glazed Chicken |
Marinated Grilled Chicken Barbeque Baby Back Ribs |
Coconut Crusted Cod |
| Taso Pork Chops | Parmesan Potatoes | Beef Broccoli | Mac and Cheese | Chicken Tika Masala |
| Vegetable Jambalaya | Sautéed Squash | Tofu Stir Fry |
Vegetarian Baked Beans Vegetable Rice Pilaf |
Madras Potatoes |
| Mashed Potatoes | Live Pasta Station |
Rice Pilaf |
Grilled Seasonal Vegetables | Basmati Rice |
| Seasonal Vegetables | Sauteed Green Beans |
Ice Cream Sundae Bar Dessert Bar |
Seasonal Vegetable |