CSULB Home College of Health & Human Services Family and Consumer Sciences Bachelor of Science (B.S.) In Nutrition and Food Science Faculty Faculty For a complete list of Faculty members, visit the Family & Consumer Sciences Faculty & Staff page. Michelle Barrack Professor Rachel Blaine Associate Professor, Graduate Program Director Gail Frank Director, Internship Program in Nutrition and Dietetics & Professor Virginia Gray Professor, Department Chair Brooke Aschidamini Lecturer Diane Carson Lecturer James Childers Lecturer Mary Beth Christie Lecturer Brooke Dekofsky Lecturer Wendy Devine Lecturer Kimberly Jebo Lecturer Mary Lyons Lecturer Load More Load More