The Advancing Nutrition Development through Alliance for Education and Leadership (ÁNDALE) Latino Research Training Program will train fifty (50) underrepresented undergraduate students in Latino nutrition and disease prevention, enhance their professional development, and engage them in research with a faculty mentor in an effort to better prepare them to enter graduate school or the workforce.
To address the disproportionate rates of obesity among Latino youth, the CSULB Center will implement the Eat, Play, Go! Integrated Transdisciplinary Research, Education, and Extension Project to Prevent Latino Youth Obesity. The Eat, Play, Go! Project is a youth-focused, family-based intervention to address individual as well as parenting behaviors, and the family/home environment that may place Latino youth at increased risk for overweight and obesity.
The overall goal of this study is to determine the most urgent factors and effective strategies to improve Type 2 Diabetes self-management among Latino adults receiving services in community clinics in Long Beach. The research study uses of a mixed-methods approach (quantitative and qualitative) including focus groups and survey data collection. The focus group setting will allow for in-depth discussion of personal experiences with barriers related to diabetes self-management behaviors.
The LINK Program is a collaboration between six Hispanic-Serving Institutions (HSIs) in Southern California: two 4-year universities, California State University (CSU) Long Beach and CSU Fullerton, and four 2-year community colleges (CC) including Cerritos, Fullerton, Long Beach City, and Santa Ana Colleges. The LINK Program will promote the success of 26 underrepresented (UR) students in the food and human sciences professional and scientific workforce emphasizing Latino nutrition through outreach, mentoring, education, support services, research, and professional internships with community partners.