Schedule of Classes
Fall 2016
Class offerings as of : OCTOBER 13, 2016
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5891 | LEC | Th | 9:30-11:15AM | FCS-127 | Rock C | |||
02 | 5892 | LAB | Th | 11:30-2:15PM | FCS-127 | Rock C |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 6629 | LEC | Tu | 9:30-11:15AM | FCS-127 | Kepes N | |||
04 | 6755 | LAB | Tu | 11:30-2:15PM | FCS-127 | Kepes N |
Group 3 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 6756 | LEC | M | 11-12:45PM | FCS-127 | Kepes N | |||
06 | 7134 | LAB | M | 1-3:45PM | FCS-127 | Kepes N |
FSCI 435 - FOOD PROCESG PRESERVATN PKGING
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9861 | LEC | W | 1-2:45PM | FCS-127 | Rock C | |||
02 | 9862 | LAB | W | 3-5:45PM | FCS-127 | Rock C |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3758 | 1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |