Schedule of Classes
Fall 2016
Class offerings as of : OCTOBER 13, 2016
Family & Consumer Sciences - (FCS)
Refer also to course offerings listed under Consumer Affairs (CAFF), Family & Consumer Sciences Education (FCSE), Fashion Merchandising & Design (FMD), Food Science (FSCI), Hospitality Foodservice & Hotel Mgmt (HFHM), and Nutrition & Dietetics (NUTR).
FCS 299 - INTRO FAMILY CONSUMER SCIENCES
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3681 | 179,301 | SEM | Tu | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 08/22/16 - 09/27/16. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
02 | 3682 | 179,301 | SEM | Tu | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 10/04/16 - 11/08/16. Class instruction is: Hybrid (Face to Face & Online). |
|
02 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
03 | 3683 | 179,301 | SEM | Tu | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 08/22/16 - 09/27/16. Class instruction is: Hybrid (Face to Face & Online). |
|
03 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
04 | 3684 | 179,301 | SEM | Tu | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 10/04/16 - 11/08/16. Class instruction is: Hybrid (Face to Face & Online). |
|
04 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
05 | 3685 | 179,301 | SEM | Tu | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 08/22/16 - 09/27/16. Class instruction is: Hybrid (Face to Face & Online). |
|
05 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
06 | 4150 | 301 | SEM | Tu | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 10/04/16 - 11/08/16. Class instruction is: Hybrid (Face to Face & Online). |
|
06 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
07 | 5445 | 301 | SEM | Th | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 08/22/16 - 09/29/16. Class instruction is: Hybrid (Face to Face & Online). |
|
07 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
08 | 5446 | 301 | SEM | Th | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 08/22/16 - 09/29/16. Class instruction is: Hybrid (Face to Face & Online). |
|
08 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||
09 | 6722 | 301 | SEM | Th | 8-9:15AM | FCS-008 | Engstrom Z | Class meets from 08/22/16 - 09/29/16. Class instruction is: Hybrid (Face to Face & Online). |
|
09 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
FCS 392A - FIELD EXPERIENCE IN CDFS
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8680 | 228 | SEM | W | 5-5:50PM | FCS-008 | Tuveson R | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Tuveson R | additional meeting detail |
FCS 490 - S TOPICS IN FCS
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10877 | 10,9 | SEM | MW | 9:30-10:45AM | VEC-516A | Yates A | Instructor Consent Required Mgmt Events Hospitality Indust |
|
01 | TBA | TBA | TBA | Staff | additional meeting detail |
FCS 497 - DIRECTED STUDIES
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 3764 | SUP | TBA | TBA | TBA | Blecher L | Instructor Consent Required | ||
06 | 3765 | SUP | TBA | TBA | TBA | Botkin M | Instructor Consent Required | ||
07 | 3767 | SUP | TBA | TBA | TBA | Dayne N | Instructor Consent Required | ||
08 | 3769 | SUP | TBA | TBA | TBA | Frank G | Instructor Consent Required | ||
09 | 6404 | SUP | TBA | TBA | TBA | Gray V | Instructor Consent Required | ||
11 | 3772 | SUP | TBA | TBA | TBA | Gustin M | Instructor Consent Required | ||
12 | 3773 | SUP | TBA | TBA | TBA | Ha Y | Instructor Consent Required | ||
15 | 5442 | SUP | TBA | TBA | TBA | Kim S | Instructor Consent Required | ||
16 | 6222 | SUP | TBA | TBA | TBA | Kreysa P | Instructor Consent Required | ||
17 | 6223 | SUP | TBA | TBA | TBA | Marshall S | Instructor Consent Required | ||
18 | 3768 | SUP | TBA | TBA | TBA | Medora N | Instructor Consent Required | ||
19 | 6403 | SUP | TBA | TBA | TBA | Mun J | Instructor Consent Required | ||
20 | 7804 | SUP | TBA | TBA | TBA | Reiboldt W | Instructor Consent Required | ||
21 | 8709 | SUP | TBA | TBA | TBA | Rock C | Instructor Consent Required | ||
22 | 8710 | SUP | TBA | TBA | TBA | Roy R | Instructor Consent Required | ||
24 | 8712 | SUP | TBA | TBA | TBA | Tuveson R | Instructor Consent Required | ||
27 | 9860 | SUP | TBA | TBA | TBA | Zhong Y | Instructor Consent Required |
FCS 499 - PROFESSIONALM & LEADERSHIP FCS
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8483 | LEC | TBA | TBA | ONLINE-ONLY | Robles D | Class instruction is: Online Only. | ||
02 | 8484 | LEC | TBA | TBA | ONLINE-ONLY | Robles D | Class instruction is: Online Only. | ||
03 | 8485 | LEC | TBA | TBA | ONLINE-ONLY | Robles D | Class instruction is: Online Only. | ||
04 | 8486 | LEC | TBA | TBA | ONLINE-ONLY | Robles D | Class instruction is: Online Only. | ||
05 | 8487 | LEC | TBA | TBA | ONLINE-ONLY | Robles D | Class instruction is: Online Only. | ||
06 | 8488 | LEC | TBA | TBA | ONLINE-ONLY | Robles D | Class instruction is: Online Only. |
FCS 530A - CARBOHYDRATES LIPIDS PROTEINS
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 11370 | SEM | Tu | 7-9:45PM | FCS-106 | Dekofsky B | Class instruction is: Hybrid (Face to Face & Online). | ||
02 | TBA | TBA | ONLINE-ONLY | Dekofsky B | additional meeting detail |
FCS 535 - FOOD PROCESG PRESERVATN PKGING
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 11193 | LEC | W | 1-2:45PM | FCS-127 | Rock C | |||
02 | 11219 | LAB | W | 3-5:45PM | FCS-127 | Rock C |
FCS 539 - NUTRITION AND AGING
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5150 | LEC | M | 6-8:45PM | AS-244 | Dekofsky B | Class offered with GERN-539-01 |
FCS 568 - NUTRITION EXERCISE AND PERFORM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8762 | LEC | Th | 7-9:45PM | KIN-058 | Jebo K |
FCS 579 - LEADER & STRAT MGT HOSPITALITY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10956 | 1 | SEM | F | 10-12:45PM | FCS-106 | Zhong Y |
FCS 591A - PROFESSIONL PRACTICUM DIETETIC
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1813 | SUP | TBA | TBA | TBA | Frank G | Instructor Consent Required |
FCS 591B - SEMINAR DIETETIC PRACTICE
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1814 | 15 | SEM | M | 8-10:45AM | FCS-123 | Frank G |
FCS 591C - PROFESSIONAL PRACTICUM DIETICS
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 11446 | SUP | TBA | TBA | TBA | Gray V | Instructor Consent Required |
FCS 592 - INTERNSHIP FCS & GERONTOLOGY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1815 | 1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
FCS 597 - INDEPENDENT STUDY
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 6247 | SUP | TBA | TBA | TBA | Frank G | Instructor Consent Required | ||
04 | 1818 | SUP | TBA | TBA | TBA | Gray V | Instructor Consent Required |
FCS 692 - DIRECTED PROJECT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3181 | SUP | TBA | TBA | TBA | Gray V | Instructor Consent Required |
FCS 697 - DIRECTED RESEARCH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4949 | SUP | TBA | TBA | TBA | Gray V | Instructor Consent Required |
FCS 698 - THESIS
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1819 | SUP | TBA | TBA | TBA | Gray V | Instructor Consent Required |
Class Notes for Family & Consumer Sciences
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
9 | Special topic or variable content course - see descriptions on CSULB/Enrollment Services website or contact department office for a course description. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
179 | Hybrid course. Additional hours required outside the classroom. Check with department for more information. |
228 | Students who are going to intern in a child development center may be required to show proof of having completed a number of immunizations and checks. Examples include TB clearance within a year, influenza, pertussis, measles, and a life scan possibly with a fingerprint check. The center will notify the student which documentation is necessary. Questions should be directed to the center. |
301 | Class is open to FCS majors and minors only. |