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Schedule of Classes

Fall 2009

Class offerings as of : MARCH 14, 2010

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 6539 27 LEC M 5-6:45PM FCS-106 Blecher L Class meets from 08/31/09 - 10/26/09.
02 6540 27 LEC M 7-8:45PM FCS-106 Blecher L Class meets from 08/31/09 - 10/26/09.
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HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 10823 12,27 LEC MW 1-1:50PM FCS-122 Cotaya D Instructor Consent Required
02 10824 12,27 LAB M 2-4:45PM FCS-112 Cotaya D  
03 10825 12,27 LAB W 2-4:45PM FCS-112 Cotaya D  
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HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 11131 12,27 LEC MW 1-1:50PM FCS-122 Cotaya D Instructor Consent Required
02 11132 12,27 LAB M 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
03 11133 12,27 LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
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HFHM 270 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
02 11634   LEC MW 3:30-4:45PM
Yes
 FCS-106 Gustin M  
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HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 6558 1,12,15,27 LEC TuTh 8-8:50AM FCS-122 Cotaya D Instructor Consent Required
02 6559 1,12,15,27 LAB Tu 9-11:45AM FCS-112 Cotaya D Instructor Consent Required
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HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 7336 1,12,27 LEC F 9-10:50AM FCS-112 Cotaya D Instructor Consent Required
02 7337 1,12,27 LAB F 12-2:45PM FCS-112 Cotaya D  
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HFHM 372 - HOTEL & LODGING MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
02 11635 1 LEC Tu 6-8:45PM FCS-106 Aris-Guentz S  
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HFHM 374 - MEETING PLANNING IN HOTEL/REST

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 8747 1 LEC M 6-8:45PM
Yes
 FCS-126 Di Domenico M  
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HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 6599 1,15,27,197 LEC M 9-10:45AM
Yes
 FCS-122 Gustin M Instructor Consent Required
02 6600 1,15,27,197,197 LAB W 8-10:45AM FCS-122 Gustin M Instructor Consent Required
03 6601 1,15,27 LAB F 8-10:45AM
Yes
 FCS-122 Gustin M Instructor Consent Required
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HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 6602 1 LEC W 6-8:45PM
Yes
 FCS-136 Self D  
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HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
02 11548   SEM Tu 5-5:50PM
Yes
 FCS-136 Blecher L  
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HFHM 473 - BEVERAGE MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 6648 1 SEM Th 6-8:45PM
Yes
 FCS-136 Durrani A  
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HFHM 476 - HOTEL/REST FINANCIAL MGMT.

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
02 11636 1 LEC W 7-9:45PM
Yes
 LA5-248 Anderson P  
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HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 6649 1 SEM Tu 6-8:45PM
Yes
 FCS-136 Horna L Instructor Consent Required
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HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/14		 LOCATION INSTRUCTOR COMMENT
01 6670 1 SEM W 5-5:50PM
Yes
 FCS-136 Blecher L Instructor Consent Required
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Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.
12

Additional fee for materials/service may be required.
15

For specific majors only - inquire department office.
27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.
197

This course requires some off-campus meetings. Contact department for more information.