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Hospitality Foodservice and Hotel Management

Department Information

Minor in Hospitality Foodservice and Hotel Management (code FCS_UM05)

Twenty-two units. The Minor in Hospitality Foodservice and Hotel Management is available to any non-Hospitality Foodservice and Hotel Management major.

  • Take all of the following:
    • HFHM 173 Applied Foodservice Sanitation (1)
    • HFHM 270 Introduction to Hospitality Foodservice and Hotel Management (3)
  • Take one of the following:
    • HFHM 379 Field Studies in Hospitality Foodservice and Hotel Management (3)
    • HFHM 492J Internship in Hospitality Foodservice and Hotel Management (3)
  • Take 15 units selected from the following:
    • HFHM 235, 274, 275 or 276, 372, 375, 376, 378, 473, 474, and 477 as approved by a Hospitality Foodservice and Hotel Management faculty advisor.