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College of Health and Human Services

Undergraduate Degree Roadmaps

KIN Courtyard

Bachelor of Science in Hospitality Foodservice and Hotel Management (FCS_BS05)

Six Year Plan - 120 Units Required

Course
Units
Course
Units
Semester 1
Semester 2
GE Class
COMM 110
FCSE 299
REC 141 or 225 or REC 340I (GEE)
3
3
1
3

MATH 108 or Approved Stats Class
PHIL 160 (GE C2b)
NUTR 132

3
3
3
Total Units
10
Total Units
9
Semester 3
Semester 4

GE Class
GE Class
PSY 100 (GE D2) or SOC 100 (GE D2)
HFHM 173

3
3
3
1
HFHM 270
ACCT 201
HFHM 274
GE Class
3
3
3
3
Total Units
10
Total Units
12
Semester 5
Semester 6
CAFF 321 (GE D2 HD)
ECON 300 (GE D2)
HFHM 176
3
3
3
GE Capstone Courses
HFHM 276
GE Class
3
3
3
Total Units
9
Total Units
9
Semester 7
Semester 8
GE Capstone course
HRM 360 or 361 or PSY 381
HFHM 379
3
3
3
GE Capsone course
GE Class
HFHM 373
3
3
3
Total Units
9
Total Units
9
Semester 9
Semester 10
MKTG 300
HFHM 372
Major Elective
GE Class
3
3
2
3
HFHM 376
HFHM 374 or 375
HFHM 378
3
3
3
Total Units
11
Total Units
9
Semester 11
Semester 12
Major Elective
HFHM 473 or 471
HFHM 474
HFHM 477 or 472
3
3
3
3

FCSE 499
HFHM 492J
Major Elective
HFHM 476

2
3
3
3
Total Units
12
Total Units
11