Food Science

College of Health and Human Services

Department Chair: M. Sue Stanley
Department Associate Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/depts/fcs

Faculty: Lee Blecher, Gail C. Frank, Avery E. Goldstein, Hazel O. Jackson (Emeritus), Mary Jacob (Emeritus), James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh

Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators:
Isabel Alvarado, Marina Bendersky
Instructional Support Technician: Bonnie Rice

Career Possibilities

Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug Inspector • Food Product Evaluator • Food and Ingredient Sales Representative (Some of se, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)