CSULB Environmental Science and Policy Club invited dietitians, environmentalists, hunters and activists to bring their expertise and perspectives for a debate focused on the future of our current food systems.
ASI Environmental Commissioner Sylvan Streightiff partnered with the School of Art to host a Sustainability Art Mixer to engage students in the arts on campus with sustainability
CSULB’s Environmental Science and Policy Club hosted a career panel and invited CSULB alumni to share their post-graduation journeys and offer insightful advice on navigating different career paths.