- BS in Hospitality Management, Cal State Long Beach
- Master’s in Business Administration, Cal State Long Beach
- Certified Instructor, ServSafe
- Certified Professional of Food Safety (CP-FS)
Areas of Interest
My experience and my passion are involved in restaurant operations. I enjoy keeping up with the ever-changing industry trends and analyzing the impact they have on the restaurant operations and ultimately, the consumers. I am also fascinated by organizational behavior and how employee personality types impact organizational culture and success.
I currently serve on the PARC committee for the university and will be serving on the CSU Student Success Analytics Team in Spring 2021, which I am very excited about!
Accomplishments and Awards
President’s Award, Steritech, 2019
- HM 170- Introduction to Hospitality Management
- HM 173- Applied Foodservice Sanitation
- HM 473- Beverage Management