Edelweiss Analysis for Brewers:
For the select few, those who understand much more about beer than PA.
I. From the Braumeister of Edelweiss, Herr Dr. Seeleitner (12 February 1998):
Edelweiss Kristallklar, Hefetrüb, and Dunkel
Original Gravity 1.050 - 1.051 (12.3 - 12.7 degrees Plato)
Final Gravity 1.008 - 1.011 (2.0 - 2.8 degress Plato)
Edelweiss Gamsbock
Original Gravity 1.065 - 1.067 (16.0 - 16.4 degrees Plato)
Final Gravity 1.009- 1.012 ( 2.3 - 3.1 degrees Plato)
II. Analysenzertifikat (Official Analyzation certificate) from the Brau A.G. (18 March 1996)
Edelweiss Hefetrüb (WH); Edelweiss Kristallklar (WK); Edelweiss Dunkel (WD)
| WH | WK | WD | |||
| Stammwürze | Gew. % | 12.87 | 12.59 | 12.85 | |
| Dichte | 1.00730 | 1.00616 | 1.00631 | ||
| Alkoholgehalt | Vol. % | 5.74 | 5.73 | 5.87 | |
| Extrakt scheinbar | Gew, % | 2.33 | 2.04 | 2.08 | |
| Farbe | EBC | 10.1 | 8.5 | 23.6 | |
| Bitterwert | BE | 14.1 | 14.6 | 14.2 |
To avoid any confusion, no attempt has been made as to a translation.