WHY GET CANCER?
...if you can greatly lower your risk that it will get you! (Or, diet and/or food supplement in the context of cancer risk reduction)
Mark C. Biedebach, PhD.
Professor (Emeritus) of Physiology
California State University, Long Beach
(a "manuscript in progress", 6/5/97 version)
Dying with cancer is usually a terrible way to go. A sudden fatal heart attack, cerebral hemorrage or auto accident are much more preferable ways.
WHAT CAUSES CANCER?
WHAT KINDS OF CANCER ARE INCREASING AT AN ALARMING RATE?
WHY ARE CERTAIN CANCER TYPES INCREASING SO MUCH?
WHY IS DIET IMPORTANT?
THE ESTROGEN STORY
A VERY DANGEROUS FORM OF ESTROGEN
WHY IS C-16 ESTROGEN DANGEROUS?
HOW CAN A WOMAN LOWER HER C-16 LEVEL?
HOW CAN REPRODUCTIVE SYSTEM CANCER BE REDUCED IN BOTH SEXES?
WHAT SUBSTANCES EXIST IN VEGETABLES THAT CAN REDUCE CANCER RISK?
HOW CAN I-3-C REDUCE CANCER RISK?
HOW CAN WE DETOXIFY CARCINOGENS?
ASCORBIGEN, A REMARKABLE FORM OF VITAMIN C
VITAMIN C EXISTS IN A VARIETY OF CHEMICAL FORMS
FREE RADICALS ARE DANGEROUS
THE VALUABLE ROLE OF ANTIOXIDANTS
WHY ARE PEOPLE ON FAT-RICH DIETS AT SUCH RISK?
STEROID-INVOLVED CANCER IN MAN
WHAT CAN DRIVE MEN TOWARD PREMATURE AGING?
THE BAD EFFECT OF A FORM OF ESTRADIOL IN MEN
HOW CAN MEN LOWER THEIR ESTRADIOL LEVEL?
WHAT ABOUT OTHER VALUABLE DIETARY SUBSTANCES?
WHAT ABOUT OLDER OVERWEIGHT WOMEN?
HOW CAN FIBER HELP?
WHAT ABOUT BIOFLAVINOIDS?
WHAT ABOUT ISOFLAVONES?
ARE THERE OTHER IMPORTANT BENEFICIAL SUBSTANCES IN FRUITS AND VEGETABLES?
IF YOU FEAR CANCER, WHY DON'T YOU DO SOMETHING TO LOWER YOUR RISK?
Questions or comments
e-mail to mbiedeba@csulb.edu