中國飯

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中國飯 是 很 好 吃! 中國 茶 是 很 好 喝. 我 很 喜歡 鐵板牛肉, 和 宮保雞丁. 綠 茶 從 杭州 來.The images above of tea is from the website www.fotosearch.com/photos/images/green-tea.html , and the image above of the Chinese dish is from the website www.ithaca.edu/orgs/culinaryarts/ .

Recipe of Chinese Tofu Stir-Fry

Preparation time:10 min.

Cooking Time:11min

Serves 4 or 5

Ingredients

1 Tbsp. oil

1 clove garlic

13 oz.firm tofu, dried and cut in 1in. cubes

4shallots of green onions, chopped

1/4 Chinese Cabbage, shredded

1 red bell pepper, cooked and diced thinly

1 tomato, cooked and diced

1 Tbsp.soy sauce

1/4 cup Hoisin Sauce

1/3 cup fresh bean sprouts

Instructions

Heat oil in frying pan at high heat. Saut garlic and then add tofu, and cook for six minutes. Add shallots, green onion, cabbage, red bell pepper, and tomato to pan and cook for five minutes at medium heat. Stir in soy sauce. Serve with rice.

This recipe is from www.chefs.com/recipe