Restaurants
Variety of Chinese Food & Restaurants
四川料理（Szuchuan food）
The pungent condiment dish made with red pepper and spices is the basic "Szuchuan food."
給聽辣椒和香辣調味料的辣飯菜基本的「四川飯菜」
廣東料理（Kuangtung food）
The dish in which natural flavor was harnessed is the basic "Kuangtung food."
很好地運用自然的風味的飯菜基本的「粵菜」
北京料理（Beijing food）
"Beijing food" even whose people group dish made from flour can enjoy a surprising dish in variety.
把麵粉作為材料的平民派飯菜
上海料理（Shanghai food）
"Shanghai food" which can experience a steamed cake and a stew dish taking advantage of abundant products as foods
作為食材很好地運用豐富的物產，能品味蒸熟的菜餚·熬飯菜的「上海飯菜」
