Advance your Career
With a Minor in…
Hospitality
Foodservice and Hotel Management
(Code: FCS_UM05)
Only 22 Units
Requirements
for the minor include:
HFHM 173 (1 unit), HFHM 270 (3 units), HFHM 379 or 492j* (3 units)
(HFHM 492j requires 800 hours of work experience as a prerequisite)
And
15 additional units selected from:
HFHM 176 or 235, HFHM 275 or 276, HFHM 372, HFHM 375,
HFHM 376, HFHM 378, HFHM 473, HFHM 474, and HFHM 477
Add to the Power of Your Resume!
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The
Minor in Hospitality Foodservice and Hotel Management is available to any
Non-Hospitality Foodservice and Hotel Management major
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(Check all prerequisites and program details in the university catalog)