Drying Meat, Fish, and Other Food
	For drying their provisions, a grating of stakes is built and placed 
upon four posts.  The game is laid on this, and a fire is lighted underneath 
to cure it in the smoke.  The Indians dry the meat very carefully, to make 
sure it will not spoil.
	This stock is presumably laid in for their own use during the winter 
months (when they take to the woods), since they would never give us 
anything from these provisions.  The reason their granaries are always 
built near a cliff on the bank of a stream not far from the forest is that 
they should be accessible by water.  This, if they are in need of food in 
their winter quarters, they are able to get supplies by canoe.