Live CD offers more
By Chris Lew
Daily Forty-Niner
Sporting one of the most hilarious live
album titles ever, the Ziggens leave no musical genre untouched in their
latest release "Live: Tickets Still Available."
Recorded over two nights at The Blue Café
and The Foothill in Long Beach, the compact disc captures the incredible
energy the Ziggens emit at a live show, which is impossible match in the
studio.
The bands musical diversity continually
shines through with the country influenced "Strange Way to Live", the swing
tune "Waitress/Outside", and funky "Dinah Shore."
The Ziggens kick things off with a couple
of cover songs including a blazing rendition of Judas Priest's metal classic
"Breakin' the Law" which puts the original version to shame.
Three surf rock instrumentals, though giving
the band a chance to display its musical talents, rob the Ziggens of their
most appealing aspect, hilarious lighthearted lyrics.
Singing about everything from waitresses
turning them on to some guy named "Fat Charlie, to "Tim the Dinosaur",
the Ziggens lyrics border on absurdity at times, but never fail to entertain.
However the disc does have its faults.
It is filled to the brim with live album clichés, which dilute the
intensity and leave the listener frustrated and begging to yell "shut up
and play."
After meandering through some of the slower,
less inspired moments, the disc ends on a high note as the band roars through
"Dickie Built a Halfpipe" in quintessential Ziggens fashion, blending country,
funk, and surf rock.
Perhaps even more entertaining than the
music itself is the multimedia included on the disc. It contains dozens
of pictures of the Ziggens (including some from their very first show),
five video clips, one that gives us a tour of Linda's Doll Hut, and even
a game to discover what exactly a Ziggen is.
Overall the compact disc has hits and misses,
providing its fair share of entertaining moments while being marred by
many of the same problems which have plagued past live recordings.
The Ziggens are scheduled to return to
The Blue Café on March 20. |