Fruitful fermenting in old village

By Ana Tintocalis, On-Line Forty-Niner

Thursday, October 15, 1998

Oktoberfest is right around the corner, which means Bavarian villages across Southern California are claiming they are the place to be when it comes to enjoying authentic German beer, food and music.

One of those places is Alpine Village Park in Torrance, whose eight-week extravaganza is the largest Oktoberfest in the area.

People from every corner of the state come to partake in the festivities, which include outrageous contests like yodeling, pretzel eating, wood sawing, beer stein holding and of course the famous Chicken Dance.

Once entering Alpine Village, it becomes obvious that the park really is a German village as you walk by its many fanciful shops, markets and restaurants.

The Oktoberfest celebration can start by stopping at the Alpine Market's cafe to taste some treats, such as homemade sandwiches loaded with European meats.

On the way out, visit the market's deli and bakery where German goodies, ranging from sausages and cheeses to homemade tortes, can be purchased.

After eating so much good food, one is bound to get thirsty.

Beer lovers will feel right at home at the beer garden, where the village's own brew can be appreciated.

Pick from a variety of thick lagers, pilsners and light beers brewed on the premises using age-old recipes handed down hundreds of years ago.

And what would a Oktoberfest celebration be without German music?

After drinking a few brews, cruise by the Alpine Inn Restaurant and listen to brass bands direct from Germany play folk songs.

After drinking a few more brews, one may even decide to take free dance lessons or participate in one of many contests, such as cow milking.

If cow milking is not your expertise, you could always sit back, order another round of beers and watch others partake in such hilarious activities.

At the end of the Oktoberfest celebration, stop by one of the 22 specialty stores.