VOL. LV, NO. 78
California State University, Long Beach February 23, 2005
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Editorial Staff

Sonya Smith
Editor in Chief

Jamie Rowe

Managing Editor

Jeanette Prather
City Editor

Lesley Nickus
Assistant City Editor

Austin Lewis
News Editor


Gerry Wachovsky
Diversions Editor

Elysse James
Opinion Editor

Matt Pearson
Sports Editor

Bradley Zint
Calendar Editor

Beverly Munson
General Manager

Jennie Lessel
Assistant Ad/Business Manager

Sara Watanasirisuk

Stacy Hopper
Office Assistants

Jamie Eggleston
Production Manager

Kari Schneider
Assistant Production Manager

 

 

. News  
 

Healthy food hard to find on campus

The search for healthy food on campus can sometimes feel like a treasure hunt. Although many of the eateries on campus provide a few small healthy snacks, junk food is usually more appealing to students' wallets.

Just look at healthy drinks such as Naked Juice or a Robek's smoothie, which run about $3 to 4 and compare them to an Outpost breakfast meal, that consists of meat, toast, eggs and hash browns for under $3. The majority of the time most starving students will end up choosing the cheaper option that will satisfy their hunger rather than the more costly healthier option.

With the rising cost of tuition, books and gas, students are trying to get as many breaks and discounts they can get in order to save money.

When was the last time you saw any of the restaurants or snack bars offer discounts on health food? Where is the "buy one smoothie get the second free," or "one Naked Juice and a bag of banana chips for $2?" Sadly, these options do not exist. Instead, we get unhealthy meals that serve our budget much better than our health.

Although our campus has many places to eat, most of them serve fast food that is full of fat and calories. Places such as Taco Bell, Carl's Jr., Panda Express and Round Table Pizza outnumber the few healthy establishments we have, such as Robek's or Beachwalk cafe. Beachwalk cafe, which replaced Culinary wraps, serves salads, grilled veggies and chicken, but mostly serves fast food.

Colleges are notorious for the "freshman 15," or the 15 pounds incoming freshmen gain during their first year in college. This is largely due to the fact that freshmen are living in dorms and are limited to eating food on campus or in the dorms.

Usually college is the first time that students are 100 percent responsible for feeding themselves and often end up living on instant ramen or macaroni and cheese. Because of this it is important that students are given more healthy choices.

Why are students who are concerned about their health and have the extra money to spend punished by having only a few places to eat on campus? In order to get a better selection, students have to leave campus to buy food at places such as Trader Joe's, three miles away from campus.

The United States government has released its dietary guidelines for 2005. The guidelines put added emphasis on physical activity. This emphasis is because almost two-thirds of all Americans are overweight or obese, and more than half don't exercise. They recommend consuming less than 10 percent of your calories from saturated fat, eating less than 300 mg of cholesterol per day and keeping trans fatty acid consumption as low as possible.

One last and very important guideline they provide is that you should consume less than 2,300 mg (approximately 1 teaspoon) of sodium per day. Have you ever looked at how much sodium is in a hamburger or pizza?

We need a better selection of healthy food on campus with more reasonable prices, or at least better deals. That way, students have the choice to follow the guidelines or eat 1,400 calories from an order of kung pao chicken. After all, we're responsible adults, aren't we? We don't need someone telling us what to eat.

Kara Ogushi is a fourth year print journalism major at CSULB.

 


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