VOL. LV, NO. 177

California State University, Long Beach November 10, 2005
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Editorial Staff

Jamie Rowe
Editor in Chief

Austin Lewis
Managing Editor

JENNIFER FREHN
News Editor


STARR T. BALMER
City Editor

Lesley Nickus
Diversions Editor

Bradley Zint
Opinion Editor

Lauren Williams
Assistant Opinion Editor

Kim Oswell

Sports Editor

Brigid McGuire
Calendar Editor

TRACEY ROMAN
Photo Editor

ELYSSE JAMES
Copy Editor

DAVID WHISLER
Copy Editor

Beverly Munson
General Manager

Jennie Lessel
Assistant to the General Manager

Jovanna Rosado
Advertising Representative

Sara Watanasirisuk
Gynneth
Harper
Daisy Cisneros
Stacy Hopper

Office Assistants

Jamie Eggleston
Production Manager

Sara Watanasirisuk
Sarah Leavitt
Production Assistant

Gia Marie Trovela

Web Assistant

Lin Jay Wang

Circulation Staff

 

 

. News  
 




Kitchen
• One of the most expensive, and least useful for a college student, items in The Todd English Collection is an innovative winesceptre, left, that sells for $119. For the aesthetically-minded, a dinner valet is also available for $39.90. Coburn Communication


Star chef creates quality kitchen line




By Lesley Nickus

Online Forty-Niner
Diversions Editor



For many, the college experience includes a stint in the dorms. For students at Cal State Long Beach, the impaction in the dorms causes many first-year students to find housing off campus. To the inexperienced mover, this can create confusion. The ever-increasing list of things to buy can be overwhelming and, at times, grow to be quite expensive and after furnishing a bedroom and bathroom, the last place a student is going to think about filling with exciting items is the kitchen.

Luckily for students, there are a number of available places to go to purchase furniture, as well as a number of designers and chefs creating quality items for home decor and use. Todd English is one of these chefs.

English received culinary acclamation in 1991 when the James Beard Foundation named him their National Rising Star Chef. Since then, he has been named the Best Chef in the Northeast and Bon Appetit’s Restauranteur of the Year. He was also one of People Magazine’s 50 Most Beautiful People in 2001.

His career took off when he became the chef and owner of Olives in Charleston, Mass., in 1989. Olives has spread across the country from Las Vegas to New York, making English one of the most well-known chefs in the culinary arena.

He created the Todd English Collection for the Home Shopping Network. Multiple shows this week highlight his collection of kitchen cookware and utensils.

For the money-strapped student, it may take a little bit of searching to determine which items are worth the cost, ranging from $19.90 for a set of six aluminum cooking utensils to $129 for a seven-piece set of pots and pans, at
HSN.com. It is important to compare the quality of the item to the price when deciding on kitchenware.

When it comes to quality, the materials that go into the aluminum cookware are worth the price. The cooking utensils are made from hard andonized aluminum and are non-stick and dishwasher safe. Generally, non-stick pots and pans should never go in the dishwasher because the pressure of the water and the soap lessen the non-stick abilities over time. This does not mean that on a college budget, you should spend $129 on the pots and pans. The $19.90 set of aluminum utensils is a good investment though, they will last longer than the average cheap plastic spoons.

English also has a Tuscan-themed collection of stoneware—which is much more durable than the other materials dinnerware is made of—in five colors. For $69.90, you get dinner service for eight—eight each of bowls, mugs, salad and dinner plates. These are chip resistant, which is very important when you are trying to empty the dishwasher in a hurry. There is nothing more ugly than a white chip on the corner of a black plate.

All in all, the collection includes a number of gourmet items the average college student would rarely use but if you want quality kitchenware that will last, check out the Todd English Collection on HSN.com.

 

 

 


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