VOL. LV, NO. 134
California State University, Long Beach August 29, 2005
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Editorial Staff

Jamie Rowe
Editor in Chief

Austin Lewis
Managing Editor

JENNIFER FREHN
News Editor


STARR T. BALMER
City Editor

Lesley Nickus
Diversions Editor

Bradley Zint
Opinion Editor

TRACEY ROMAN
Photo Editor

Beverly Munson
General Manager

Jennie Lessel
Assistant Ad/Business Manager

Sara Watanasirisuk

Stacy Hopper
Office Assistants

Jamie Eggleston
Production Manager

 

 

. News  
 

Service at the Fantastic Cafe is anything but

Restaurant review

By Nikki Payne
Contributing Writer
Daily Forty-Niner


Fantastic Cafe is a sit-down restaurant located close to campus, just southeast of the Anaheim and Studebaker intersection.

The current manager is Jose Gomez, the fourth manager has since they opened, according to Bill Case, a loyal customer of the restaurant.

The chain itself has been around for over 50 years with other locations in Torrance, Lomita, El Segundo, Santa Ana, Cerritos and two locations in San Pedro.

Their menu consists of a wide array of food including breakfast items, sandwiches and burgers, salads, steak, fish, chicken, roast beef, pork chops and Mexican favorites.

They also have dinner specials Monday through Thursday. The menu items are also relatively cheap with an average meal costing about $8. The affordability of the menu for the average working student is decent because let’s be honest; if money was a really a factor, we could definitely get a cheaper meal.

If you like fast food and like the idea of a sit-down fast-food restaurant, the prices are more than worth it, particularly when it comes to filling that craving.

The atmosphere is very generic and cafeteria-like. Order food at the register, get a number, and seat yourself. When food is ready, it’s delivered to the table with the given number, like Carl’s Jr.

They have self-serve coffee as well as complimentary chips and salsa. The restaurant was quite tidy.

I couldn’t help but also notice how somber the staff was; kind of disheartening. When asked about the company, an employee just looked at me funny and said, “Nobody knows anything,” and shrugged her shoulders while giving the rude ‘I just work here; what do I know?’ look.

I ordered my food and when it came time to pay, was disappointed to discover that they only take cash and pointed me to the ATM machine, conveniently located right next to the register, as soon as I pulled out my VISA.

I ordered an Avocado Burger ($4.15), fries ($1.65) and a drink ($1.55). My companion, whose food I also got to taste, ordered the Carne Asada plate ($7.75) and a drink. The fries were the best. The avocado burger wasn’t too bad, but it wasn’t anything spectacular. It tasted like burgers from any other small local burger joint. Overall, the meal was pretty good.

The Carne Asada plate was impressive considering the numerous times I’ve been disappointed with Mexican wannabe dishes. This meal was pretty good with tender carne asada, but there’s definitely better Mexican food as impressed as I was.

After, I took a stroll to the bathroom to have a look around. On the walls were “thank you” posters with pictures from different elementary schools. This suddenly revealed that behind the stubborn grins of employees and managers, there are caring, nurturing people who work hard for their community and its youth.

They also sponsor local youth baseball teams as indicated by the plaques hung on the wall above the entrance. How fantastic is Fantastic Cafe? While the service might not be all that friendly, the food is definitely worth the price you pay. It’s a spacious and quiet getaway.

 


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Diversions

.... Staind fans enjoy new album at concert in Anaheim

.... Service at the Fantastic Cafe is anything but

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