Upscale
restaurant to open in November

Restaurant
• Gas Lamp has taken over the old
Live Bait venue and is set to open at
the end of November. Tracey Roman/Online
Forty-Niner
By
Jeff Au Spafford
Online Forty-Niner
Staff Writer
Two Cal State Long Beach
alumnae have bought and are renovating
an old nightclub into a new, ultra chic
dining experience near their old alma
mater.
Once
known as Live Bait, at 6251 E. Pacific
Coast Highway, this corner lot is home
to the new bar and restaurant, The Gas
Lamp.
Owners
Alicia Shelton and Jennifer McDonald are
transforming the rundown nightclub into
a chic upscale American bistro, which
will open at the end of November. From
the ripped flooring to a new paint job,
the restaurant will serve American bistro
cuisine, ranging from appetizers and sandwiches
to full course entrees. In the evenings,
after 9 p.m., the Gas Lamp will begin
carding at the door for the bar.
Eager
to shed its preceding reputation of past
venues, this 15,000 square feet establishment
will be decorated with cozy and secluded
booths, plasma televisions, comfy couches,
spacious room for banquet dining, and
an extensive patio for outdoor seating
to accommodate its guests. Although there
are no live performances, the Gas Lamp
will play a mix of contemporary top 40
hits, R&B, and Hip Hop as entertainment.
"As
owners and managers,' Shelton said.
"Everyday
we're doing something like picking out
wall color or hiring staff.' They work
10 hours a day, dealing with construction,
decoration, and business legalities.
Working
seven days a week, Shelton describes the
hours as intense.
"But
it doesn't even feel like it because we
do so much. It's something we want to
do.'
Shelton
and McDonald stressed the importance of
consulting with legal professions. "Legal
advice is key. Use resources available
and it's crucial to get strong [financial]
support,' Shelton said.
Shelton
and McDonald both graduated with a desire
to teach. Shelton, originally from the
East Coast, came out to California to
teach. She worked at Mum's Restaurant
in Downtown Long Beach for awhile. McDonald,
an alumna of CSULB and Gamma Phi Beta,
graduated and worked part-time at a restaurant.
For a year, McDonald looked into opening
a bar around Long Beach. As employees,
they learned the tips and tricks of the
trade. "[As] the boss, this is my
chance to do it right,' Shelton said.
After
working at restaurants, they were inspired
and ready to open up their own business.
Shelton describes opening a business as
exciting. In their 20s and 30s, Shelton
and McDonald, combined, brought 29 years
of experience in the industry. They found
the perfect location, the corner of Loynes
Avenue and PCH.
McDonald's
mother suggested the name, The Gas Lamp,
like the district in San Diego, where
McDonald is from.
"It
is upscale, approachable, fun, and upbeat,"
Shelton said. "We look forward to
being a long-standing positive part of
the community."