VOL. LIII, NO. 93
California State University, Long Beach March 20, 2003
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. News  
 

To tan or not to tan


By Amy Cucinella

On-line Forty-Niner

With spring comes many things: love, blossoming flowers, Spring Break, and for many people, frequent visits to the nearest tanning salon.
 
Despite the known health risks that tanning presents, people continue to frequent tanning booths, especially this time of year.
 
“Right now is our busiest season,” said Emily Zamorano, an employee at $3 Tan in Seal Beach. $3 Tan is a salon used by many Cal State Long Beach students. 
 
“With Spring Break kids want to get tan faster and it’s not warm enough to go outside,” Zamorano said.
 
Many people also visit tanning salons a few times before going on trips to places like Hawaii so that they don’t burn on their vacation, Zamorano said.
 
A study released last May by the Journal of the National Cancer Institute found that people who use tanning devices are about twice as likely to develop common types of skin cancer than those who don’t use the devices. The study also indicated that the younger people were when they started getting indoor tans, the higher their risk of skin cancer.
 
For years many in the medical profession have warned against the consequences of indoor tanning, and in 2000 the U.S. Department of Health and Human Services declared the solar ultra violet radiation used in sunbeds to be “known human carcinogens,” or cancer-causing agents.
 
However, the Skin Cancer Foundation found that these warnings did not stop an estimated 28 million Americans who visited an indoor tanning salon in 2002.
 
Living in Southern California increases pressure on people to have tan skin, said Zamorano, who said she tans once or twice a week. 
 
“I think living by the beach makes it almost feel like an obligation to be tan,” she said.  “I just go for a little color. I just want to be comfortable so I can wear shorts and not feel like a ghost.”
 
Color or no color, Heather Skow, senior electrical engineering major refuses to tan at indoor salons and avoids natural UV exposure as well.
 
“It’s just not healthy,” Skow said about tanning beds.  “It leads to skin cancer and wrinkles. Plus, my dad had skin cancer so I’m prone to it.”
 
Not everyone is capable of tanning, some just freckle and burn. For those who can tan, the brown pigment melanin is produced and distributed in the superficial portion of the skin, the epidermis, in the days following exposure, the Skin Cancer Foundation found.
 
This build up of melanin can help provide future protection against exposure, said a study on TanningTruth.com. The Web site is dedicated to exonerating indoor tanning from its reputation as an unhealthy, cancer-causing habit and is put out by an indoor-tanning group.
 
With the precautions taken by salons today, “tanning is smart” for several reasons, according to TanningTruth.com. The Web site insist that the skin cancer rates appearing now are a result of careless and ignorant tanning behaviors from the 1960s through the  1980s and that there are safety precautions existing today that minimize the risk of exposure.
 
Such safety tips put out by the tanning salon industry include not allowing skin to burn, but to tan at a slower pace and build up a base tan. Also, if people have a family history of skin cancer or are very light skinned, they should avoid the use of tanning beds.  The tanning salon industry said that the salons have improved because they no longer use the most harmful UV rays.
 
This isn’t enough consolation for Skow, who said she will not be tanning over spring break.
 
“So it may be safer than it used to be, but that doesn’t preclude you from getting cancer,” Skow said.
 
Zamorano recognizes the risks associated with indoor tanning and said she thinks most patrons of the salon are aware of the risks as well.
 
“People don’t care as much if it’s damaging because it makes them feel good about themselves to have a nice color. That confidence is worth it to them,” Zamorano said.



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