VOL. LIV, NO. 37
California State University, Long Beach November 3, 2003
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Editorial Staff

Rachelle Youngman
Editor in Chief

Miguel A. Lopez
Managing Editor

Tina Page
News Editor

Jamie Oye
Assistant News Editor

Sonya Smith
City Editor

Jack Scheneider
Assistant City Editor

Monica L. Pardee
Opinion Editor

Monica L. Clark
Diversions Editor

Karl Peterson
Sports Editor

Jennifer Camacho
Photo Editor

Beverly Munson
Advertising/Business Manager

Janet Gutierrez-Tostado
Floria Myung

Advertising Representatives

Marcela Juarez
Esther Song

Business Staff

J. M. Eggleston
Production Manager

Kari Schneider
Assistant Production Manager

Lego Hartanto
Production Staff

Carlo Dayrit
Justin Smith

Circulation Staff

 

. News  
 

Letters to the editor: Gourmet dorm

In reading your Oct. 29 article "Students: CSULB Dorm Food is Far From Gourmet," I'm surprised that you wrote that not one advocate of the dorm menu can be found. I'm certain that of you look hard enough, you can find a number of advocates of the meals, including me and some of my friends. Let me respond to the alleged lack of variety of the foods. It's simply not true. They give us numerous food choices. Just for breakfast, you can choose from rotating menu of meals, bagels, sandwiches, fruits and cereal. The quality, of course, cannot be compared to restaurant chains and home-cooking, but they are not "poor" or "inedible" at all, but most are quite good and delicious. It was just so disappointing how people continually complain about it.  I remember my first day there I met someone who told me that last year, after he tasted the food, he wanted to leave. Well, after I've just seen the whiners I'm sharing the dorms with, I want to leave.

-- John Csy
electrical engineering major

 

 


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