VOL. LIV, NO. 35
California State University, Long Beach October 29, 2003
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. News  
 

Students: CSULB dorm food is far from gourmet

Chelsea Carmichael, an engineering major, waits at the deli counter in the dorm cafeteria while Mark Morettii, electrical engineering and business marketing major, makes a sandwich for her.
Jennifer Camacho/On-line Forty-Niner

The dorm cafeteria has recently expanded its menu with the additionof a sandwich bar.

By Adam Zitomer
On-line Forty-Niner

Part of learning the ropes of life in the dorms is adjusting to meal plans. Being out of the house and away form mom's cooking can be pretty rough, and from what is being said, the dinning hall isn't making anybody feel at home.

Fans of the dorm food are hard to come by on campus, not one advocate of the dorm menu can be found. There are many complaints from present and former residents.

Michael Noia used to live in the dorms and said he survived off the salad bar.

"The food was usually inedible, when things got real desperate I had to utilize the quesadilla maker," Noia said. On a positive note, Noia did praise the Yankee pot roast.

When asked about his thoughts on dorm food, Jay Anderson said "At first it wasn't too bad but the routine just cycles over and over so it's the same stuff every week and all year, you just get sick of it."

Vanessa Tucker's couldn't give any suggestions for the improvement of the dorm food.

"I don't know where to start, the quality of the food was just so poor I hated eating there, they need to get real cooks or something," she said. "The only way to make it better is for the school to give housing more money so they can get better stuff."

Tucker said that she had to eat off campus most of the time. That is a luxury that most students don't have. Parents may feel like it is a good deal, students get three meals a day and can be on a 12- or 19-meal a week plan for $5,685 or $5,773 per year.

"I think the food should have come with living in the dorms, I don't think the quality of the food is comparable to the cost of it," Tucker said.

Asst. Manager Nouman Khawaja pointed out the improvements being made to the dining hall. In addition to what is being served daily and the salad bar, the cafeteria has added a sandwich bar where students can request a variety of sandwiches. Also, they are in the process of installing a taco bar that will soon be in use.

Khawaja said the food being offered is not limited, they serve a variety of different foods such as salmon and shrimp linguini. He also compared the establishment to Hometown Buffet and said that all you can eat for $7 is probably the best deal around.
 

"I don't know where to start, the quality of the food was just so poor I hated eating there, they need to get real cooks or something,"

-Michael Noia, past dorm resident

 

 


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