VOL. LIV, NO. 1
California State University, Long Beach August 25, 2003
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Editorial Staff

Rachelle Youngman
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. News  
 

Local restaurants offer alternatives to fast food

Schooner or Later is another restaurant that offers great food in a peaceful environment

Owners of the Deli News, Rick and Racha D'Angelo said most of their business comes by word-of-mouth

By Jamie Ouye
Daily Forty-Niner

Students at Cal State Long Beach eat a lot of fast food, but with so many great choices of restaurants in Long Beach there really isn't a need to engulf a 99-cent cheeseburger everyday.

One alternative to fast food is the family owned Deli News, which offers students good food at affordable prices because they have managed to keep their prices the same since their opening in 1990.

"This is a good place to just hang out because it is laid back," Maninder Gill, a business major at CSULB said. "This place has good prices and good food."

Owners Rick and Racha D'Angelo provide Long Beach locals with an East Coast Italian style cuisine. Their motto of, serve-it-to-you-fast, and affordable prices has lead to their success as a restaurant.

"We don't really advertise," Rick D'Angelo said. "Most of our business is through word of mouth and Boeing brings in a lot of our customers."

Students on a tight budget can find deals like a 14-inch medium pizza for $4.95, $1.99 daily sandwich specials and most items range from $2.95 to $4.95. The restaurant can be found at Stearns and Bellflower in the Los Altos shopping center.

Schooner or Later is another good choice. The restaurant is tucked away down by the marina, it has a large patio seating area and offers great food for its visitors. This first come first serve, American style restaurant is a hidden gem for families, students, boaters and bikers alike.

"I have been coming here about once a week for about 20 years," Harvey Goodman, a Long Beach businessman said. "I come here for my business meetings to show people from out of town the California experience with great food and great atmosphere."

Denny and Denise Lund are the owners of Schooner or Later and in May they will have been open for 20 years. Denise said they are open everyday, except Christmas and Thanksgiving, from 6:30 a.m. to 3 p.m. and untill 5:30 p.m. on weekends.

"We aren't off a main access road so people have to know we are here to come," Denise Lund, co-owner said. "This is more of a destination spot."

The price range at Schooner or Later is about $7 to $13 a dish. To find this restaurant drive along Marina Drive to 241 and it will be on the right.

One more place to go is Cha For Tea located at 5720 E. Seventh St. just behind campus in the Ralph's parking lot. It is a corporate chain, but provides two great things for students: A place to hold a group study when the library is full and a healthier choice of sustenance.

"We cook our food in tea for its flavoring and its healthier," Eric Dang, store manager said. "We have over 50 varieties of tea, which is the main portion of our menu."

Dang said that even though the tea house is located close to campus most of their business comes from nearby residential areas. Students usually come in the early mornings to study before class or later after classes have finished.

"Most of the students don't want to walk here, and if they drive they don't want to have to go back to campus to look for a parking spot," said Dang. "So most of them come before or after classes."


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