Online Forty-Niner: Spring 2002: Diversions
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NEWS | OPINION | DIVERSIONS | SPORTS | CLASSIFIEDS | Kaleidoscope 2002
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VOL. IX, NO. 104
CALIFORNIA STATE UNIVERSITY, LONG BEACH
April 18 , 2002


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diversions

Wild Oats sprouts in Long Beach soil


By Alisha Gomez
On-line Forty-Niner

The Wild Oats VIP sneak preview party Tuesday night could not have been more appropriate as it enticed guests with its endless trays of food and filled the empty stomachs of people packed in every aisle of the natural foods market.
 
Those invited and those who stumbled on the party feasted on an array of delicacies from fresh watermelon, cantaloupe, grapes and chocolate-covered strawberries to an assortment of cheeses and breads, to roast and turkey.
 
The new store at 6550 Pacific Coast Highway in Long Beach went all out for the big night. Various product makers like Fiji Natural Artesian Water provided mini samples of their product for guests to enjoy.
 
While jazz music played in the background, people schmoozed and munched, eyeing the aisles and aisles of natural and organic foods.
 
The deli prepared turkey and roast for guests to make sandwiches while the produce aisles were lined with samples of grapefruit and orange slices. Everything was exquisite, especially the roast.
 
No party is a party without sugarcane shrimp cocktail that were so yummy with cocktail sauce.
 
The sushi bar put out a full spread with vegetarian and California rolls. The California roll was made with fresh crabmeat, as two girls in Japanese attire served it to guests. Edamame soybeans accompanied the sushi along with fresh ginger, wasabi and soy sauce.
 
The biggest hit was the ice cream in waffle cups and cones that was being served. A little bit further down the aisle were more enticing desserts like chocolate and carrot cakes that accompanied chocolate-covered croissants and cookies. Complimentary coffee and hot tea also were items guests enjoyed. And, who could forget the bakery's mouth-watering desserts like triple chocolate mousse cake and fruit tarts.
 
Wild Oats threw quite a soiree with sparkling apple cider and crab cakes as an hors d'ourves. The store went all out for this party and really gave guests and the community a chance to see how great the store is. Everything was absolutely delicious and the market is more than a market with its deli, bakery, sushi bar, juice and Java bar, and kitchen. Looks like Wild Oats is going to be very popular in this community.

filler

Wild oats

Christine Shin/On-line Forty-Niner

Wild Oats is now open at 6550 East Pacific Coast Highway.


wild oats kitchen
Shoppers have a variety to choose from the kitchen, from pizza and Tofu Parmesan to cucumber salad and fresh sushi.



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