VOL. X, NO. 52
California State University, Long Beach December 2, 2002
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Editorial Staff

Michael Watanabe
Editor in Chief

Alisha Gomez
Managing Editor

Kimberly Pasquis
News Editor

Adrienne Figueroa
City Editor

Kristen Force
Assistant City Editor

Rachelle Youngman
Opinion Editor

Heather Clarke
Diversions Editor

Ben D. Dimapindan
Sports Editor

Tom Carey
Photo Editor

Chris Burnett
News Editorial Director

Raul Reis
News Operations
Director

William Mulligan
Publisher

Gerard Greenidge
Webmaster

Manlo Ngai
Graphic Designer

 

. News  
 

Solvang offers small-town charm


By Mandy Wright
Special to the On-line Forty-Niner

Travelers do not need a passport to get a taste of Denmark. The small Danish town of Solvang offers all the novelty and quaintness of a visit to a village in Denmark without the hassle and cost.
 
Solvang is located in the Santa Ynez valley, a three-hour drive from Long Beach. The rolling hills, lush greenery, horse ranches and the occasional ostrich farm along Highway 246 leading into Solvang give the area a distinctly relaxed and peaceful feeling more than many Southern Californian towns. Even the pace along the highway slows as visitors take in the sights and prepare themselves for a weekend of relaxation.
 
Once in town, visitors can take advantage of the fun and relaxing activities Solvang offers. A stroll through town can allow visitors to become better acquainted with their weekend getaway. The center of town is filled with windmills, village-style shops and thatched roofs. Almost every corner boasts a quaint Danish bakery filled with cheese breads and shortbread cookies. At the Solvang Bakery, cookie lovers can buy a plastic bucket filled with six different varieties of cookies that doubles as a Solvang souvenir.
 
Visitors to Solvang can also experience authentic Danish food. Bit O’ Denmark, the oldest restaurant in town, offers a smorgasbord of Danish-American foods, such as sausages and meatballs. For travelers who prefer a bistro-style dining experience, there is also Café Angelica, which offers pasta, steak and fish in a cozy but elegant setting.
 
Solvang offers more than just good food. Twice a year, the sleepy town comes alive with the vibrantly colored helmets and jerseys of cyclists from all over the country.
 
“It’s kind of fun,” said long-time Solvang resident Maurie Phillips. “It’s like watching hot air balloons to see that many cyclists.”
 
The Solvang Prelude bicycle ride takes place the first Saturday in November of each year. For this ride, cyclists can choose either a 25-mile, 50-mile or 100-kilometer route. The Solvang Century, which takes place in early March, offers a 100-mile and a 50-mile route. The bike rides are sponsored by SCOR, a nonprofit organization which promotes cycling as a rehabilitation for heart disease. The profits from the rides go toward the American Heart Association and other related organizations.
 
Although visitors to Solvang will find plenty to occupy their time, travelers should be aware that the town shuts down early. Many restaurants close between 8 and 9 p.m. and some even close as early as 3 p.m. The nearby town of Buellton is a perfect solution for night owls who visit the area. Buellton is the home to famous barbecue restaurant A.J. Spurs, which is open late, and travelers’ haven Pea Soup Andersen’s, which is open 24 hours.
 
However, this same quiet, calm atmosphere that causes many businesses to close early is what makes Solvang attractive to so many residents.



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