VOL. X, NO. 51
California State University, Long Beach November 27, 2002
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Michael Watanabe
Editor in Chief

Alisha Gomez
Managing Editor

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News Editor

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Assistant City Editor

Rachelle Youngman
Opinion Editor

Heather Clarke
Diversions Editor

Ben D. Dimapindan
Sports Editor

Tom Carey
Photo Editor

Chris Burnett
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. News  
 

Thanksgiving dinner is no longer just for turkey lovers


By Kari Schneider
On-line Forty-Niner

The holidays are upon us once again. It is time for families and friends to come together, eat lots of food and watch football and parades on television.

Leslie Nyman, a junior public relations major, is the only vegetarian in her family and holidays are not catered to her being a vegetarian. She has been an ovolactovegetarian for the past five years and can not imagine going back to eating meat.

“I started cutting out meat when I was a teenager, I was being rebellious,” Nyman said. “I eat around the meat [at Thanksgiving], no gravy but lots of mashed potatoes and everything else.”

Being a vegetarian has a variety of choices from no animal products to some. Vegans are strictly no animal products while the ovo and lacto vegetarians switch between eating dairy but not eggs and eating eggs but no dairy. Ovolactovegetarians eat no animal products but will eat eggs and dairy.

What is Thanksgiving without turkey, mashed potatoes and gravy, and stuffing? For the vegetarians of the world, there are alternatives to the ritual of meat for the holidays. However, it can be quite challenging to find it.

In Long Beach, Trader Joe’s does not carry either type of imitation turkey.

“We do not offer turkey alternatives,” according to a manager who wished to remain nameless due to company policy. “[The imitation turkey] was not a big hit last year.”

Wild Oats and Papa Jons Natural Market & Café offer both types of alternatives to turkey. Tofurky tends to be cheaper than the Unturkey and also offers sides to go with it. The prices range from as little as $8.99 to as high as $32.99.

Thanks to Turtle Island Foods Inc., vegetarians have the option of Tofurky. Tofurky is a pre-cooked tofu-wheat protein blend, which has a turkey-like texture and flavor. It has been one of the most popular turkey alternatives available.

“Tofu reduces cholesterol and the risk of cancer,” said Mary Jacob, professor in the family and consumer sciences department. “It is also low in fat.”

Unturkey, a close competition to Tofurky is manufactured by Now and Zen. This turkey imitation is made of wheat gluten covered with soy skin.

“They [tofurky and unturkey] are popular among vegans, said an assistant to the manager at Papa Jons Natural Market & Café. “We have a lot of vegan customers.”


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News

Opinion

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.... The importance of Thanksgiving

.... Find humor in holiday gatherings

 

Diversions

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.... Listening lounge

 

Sports

.... Coaches, media pick The Beach to finish third

.... Women’s hoops beat Aggies with three-pointers

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