VOL. X, NO. 51
California State University, Long Beach November 27, 2002
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Michael Watanabe
Editor in Chief

Alisha Gomez
Managing Editor

Kimberly Pasquis
News Editor

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City Editor

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Assistant City Editor

Rachelle Youngman
Opinion Editor

Heather Clarke
Diversions Editor

Ben D. Dimapindan
Sports Editor

Tom Carey
Photo Editor

Chris Burnett
News Editorial Director

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Graphic Designer

 

. News  
 

Organizations enjoy giving


By Ruth Estrada
On-line Forty-Niner

Once again it is that time of year to stuff our faces and feast on the all the goodies. Local organizations in the Long Beach community lend a helping hand so that everyone can enjoy a Thanksgiving dinner.

The Long Beach Rescue Mission is a nonprofit organization that offers a wide range of services to the public. The Rev. Bill Thomas, CEO of the mission, said that the mission has been preparing for this festive holiday for more than a month now.

“We will be serving between 120 to 150 turkeys throughout the day,” Thomas said. “We will start dinner at 10:30 a.m. and will continue on until every mouth has been fed.”

Thomas also said that the community donates almost all of the food that is served by the mission.

“Because we are using donated food, it only costs us about $1.75 a meal,” Thomas said. “Anything else that is needed, we then buy.”

Each day the mission usually serves between 1,000 to 1,200 meals a day and last year they served more than 115,000 meals. So you can only imagine how busy it will be on Thanksgiving Day.

“We really enjoy doing this and it’s really a privilege to serve the poor,” Thomas said. “It is very important for us Americans to give back.”

Food Finders is another organization that has been preparing for this busy holiday. Arlene Mercer, founder and executive director of Food Finders, said that the organization is the link between donors, service agencies and people in need.

“In addition to our normal supply of serving over 9,000 people a day, we have already given out 106 turkeys and over 17,000 pounds of canned goods,” Mercer said.

Mercer founded Food Finders in 1989 and has since delivered 20 million pounds of food to more than 233 agencies throughout the Los Angeles and Orange Counties. The Long Beach Mission, hospices and children’s homes are a few.

Food Finders then delivers the food, free of cost to all service agencies. It also works as a referral service that directs individuals to where they could get help. Mercer said that she founded the organization after seeing people in need.

Mercer said that the food collected by Food Finders is from grocery stores, restaurants, bakeries, produce warehouses, hotels and hospitals.

“The Soup Exchange in Long Beach is the first place that donated food to us,” Mercer said. The woman who managed the restaurant had been raised not to throw food away. She and I were both excited because we knew that there were people out there who could use the food.”


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