|
![[diversions]](http://www.csulb.edu/%7Ed49er/Icon/diversions.gif)
Restaurant
falls flat despite promising concept
n Restaurant
review: The ‘American Graffiti'-styled Blueberry Hill
tries to cash in on recent retro trend.
Chris
Ledermuller
Blueberry
Hill is a 1950s style restaurant with an extensive
menu including, ribs, pasta, pot pies and Mexican
food served alongside the traditional fare of burgers,
fries and onion rings. Rich cheesecakes and other
coffeehouse desserts are offered side by side with
traditional fountain favorites. The restaurant even
looks more contemporary than something out of "American
Graffiti."
Even though
Blueberry Hill's concept is great, the overall dining
experience is ineffective.
The large
menu has a mass appeal, and anyone who dines at Blueberry
Hill will find a tempting dish. The menu writing is
gifted, making even a lowly hamburger sound as tempting
as a slab of medium-well prime rib slow-broiled for
hours and drizzled with its own warm juices and peppercorns.
The actual
taste, however, is weak. The natural flavor of meat
and vegetables disappears from cooking. There is not
even a faint hint of salt, sugar or any other seasoning
or flavoring.
Even cheesecakes
loaded with fruit and nuts somehow have a bland taste.
That problem appears in everything outside the realm
of burgers and fries.
The burgers
are decent, especially the diner's half-pound special,
the Kitchen Sink. The special is a burger topped with
salsa, guacamole, cheese and bacon. French fries can
be smothered in cheese, chili and even gravy. A large
plate of onion rings stacked like a beehive hairdo
is one of Blueberry Hill's signature dishes.
The servers
are friendly and attentive. They mean well even though
they have the occasional slip-ups, like forgetting
to put silverware on the table. Some less rational
patrons might not leave a tip for that.
Blueberry
Hill's décor also seems uneven. The heart and
soul is a 1950s diner, but the appearance is late
1980s like the diner in "Saved by the Bell."
Turquoise booths and neon lights, lithographs of '50s
pop culture icons and a jukebox that plays oldies
make up the visual discord.
Meals can
be less than $15 at Blueberry Hill across the street
from Cal State Long Beach, and it has the potential
to be a magnet for the college crowd. However, the
food must taste better and service must improve.
Good burgers
and fries cannot redeem Blueberry Hill. Those are
pedestrian items available just about everywhere.
Tommy's and In & Out make cheap burgers that people
would go out of the way to get. For '50s diners, Johnny
Rockets also makes tasty burgers and keeps things
lively with waiters singing oldies.
Blueberry
Hill's advantage over Johnny Rockets and other diners
is a broad menu. Creativity is not the problem. The
lack of taste is. The management should consult new
chefs who keep the existing menu, but overhaul the
recipes with flavor.
Mixing
things up is one step Blueberry Hill already took.
Now it must make order out of chaos.
Chris Ledermuller
is a print journalism major at Cal State Long Beach.
|