Organized by the
Special Events Committee
Patterned after its predecessor, the Faculty Supper Club, the Staff Supper Club offers a international menu, different venues on campus and staff guest speakers. It was started in 2004. The evening's guest speaker and the topic is always different. The cost includes an international buffet as well as wine, coffee, iced tea and water. The event is open to CSULB staff only. View the current supper club event flyer.
Reservations, more information or ideas for speakers, call or e-mail Rachel Brophy .