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Emergency Preparedness Information

Emergency Supplies

Home Supply Kits

Workplace and Car Kits

During a disaster normal supplies that you use in daily life may be unavailable or inaccessible. It is recommended that you maintain emergency supply kits that allow you to be totally self-sustaining for at least 72 hours. You should plan on maintaining kits in your home, workplace, and car. The size and contents of these kits will vary depending on personal preferences and individual needs. But in all cases they should contain at the bare minimum food, water, clothing, medical supplies, and hygiene items for each family member.

IMPROVISE!

You cannot store all the items you will need in the event of a disaster, but with imagination and inventiveness you can adapt many things to fit your needs.

Plastic garbage bags have a multitude of uses. They can be modified to create tents, rain gear, window covers, and toilets just to name a few. Duct tape is another of life’s miracle tools. It can be used to secure cracked windows, seal tent seams against weather, secure bandages to wounds, tie together blankets, cardboard or plastic to form tents. Be creative!

HOME SUPPLY KITS

Home Supply Kit Checklist
(All Perishable Supplies Must Be Replaced Yearly!)
  • Water – 1 gallon per person per day for at least 3 days
  • Food – One weeks supply
  • Bleach – 1 gallon of UNSCENTED Chlorine bleach
  • Sanitation Supplies
  • Hygiene Supplies
  • Flashlight
  • AM/FM Portable Radio
  • EXTRA BATTERIES
  • Fire Extinguisher
  • First Aid Kit
  • Prescription medicines and old pair of eye glasses
  • Heavy clothing and boots or heavy shoes
  • Hand tools, Duct Tape, Utility Shut Off Wrench
  • Shovel
  • Rope
  • Camp Stove and extra fuel
  • Camping supplies, such as a tent and sleeping bags
  • Cooking and eating utensils
  • CAN OPENER
  • Paper plates and cups
  • LARGE HEAVY DUTY Plastic garbage bags
  • Aluminum foil, Plastic wrap, Zip-Lock bags
  • Waterproof matches
  • Pet supplies
  • Money

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WATER

You should store at least one gallon of water per family member (and pet) per day. For example a family of four with two pets will need six gallons per day or eighteen gallons for the three day period. The water should be stored in a sealed plastic container and replaced yearly.

If your water supply is shut off and your emergency supply runs out there are several options available for emergency sources of water. For example the intake valve on your water heater can be shutoff and the holding tank drained.

If you are unsure of the quality of the water, purify it before use. There are several methods of purification at your disposal. Water can be boiled or a commercially available purification tablet can be used to purify water. Common household bleach may also be used to purify water. Use only pure UNSCENTED liquid chlorine bleach as follows:

Water Purification

Water is...

Water quantity

Bleach used

Clear

1 Quart 2 Drops

Cloudy

1 Quart 4 Drops

Clear

1 Gallon 8 Drops

Cloudy

1 Gallon 16 Drops

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FOOD

When selecting food consider several factors: Ease of preparation, ease of storage, shelf life, and personal tastes. DO NOT select foods that are salty (they promote thirst) or uses large amounts of water to prepare. Look for high energy foods that the entire family enjoys. Your food supplies should be rotated yearly.

Since it is likely gas and electricity will be out you will need alternative ways to prepare food. Barbecues and camp stoves are excellent alternatives. Remember to include extra fuel and matches. You will also need various eating and cooking utensils, pots and pans, paper plates, cups, and a can opener. It is also helpful to have aluminum foil, plastic wrap, plastic bags, and garbage bags on hand as well.

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CLOTHING

You should have one complete change of clothing for each family member. This clothing should be wrapped or sealed in plastic bags to insure it remains dry and clean. The clothing should be heavy enough to provide you protection against injury and provide some measure of warmth. Boots or heavy shoes should also be included in your emergency kit.

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MEDICAL SUPPLIES

You should include any prescription medicines taken by a family member in your emergency kit. Also keep a written record of all doctors seen, their phone numbers and addresses, any allergies suffered by a family member, and all current prescription information.

At the minimum your First Aid kit should include the following supplies:

  • A First Aid manual
  • Kerlex or other brand of roller bandage (4 rolls)
    • Used as a wrap over dressings or to secure splints
  • 4x4-inch gauze pads (10 to 20 pads)
    • Used to cover lacerations and abrasions
  • Sanitary napkins (2 to 4 pads)
    • Used to control excess bleeding
  • 1” and 2” adhesive tape (1 roll of each)
    • Used to secure dressings and bandages
    • REPLACE EVERY SIX MONTHS
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HYGIENE SUPPLIES

Your kit should include a bar of soap, liquid detergent, shampoo, toothpaste, toothbrushes, Kleenex, toilet paper, and feminine supplies.

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MISCELLANEOUS SUPPLIES

You should keep a flashlight with extra bulb, portable AM/FM radio, and extra batteries in your supply kit. Camping supplies such as sleeping bags and tents go a long way in improving your comfort during an emergency and should be included.

At the minimum a low-cost “space blanket” should be in every kit, as it excellent at retaining body heat. Keep a small cache of hand tools, Duct Tape, and a utility shut off wrench in your supply kit to tackle small repairs and the shut off of utilities.

All kits should also contain a Fire extinguisher, paper, pencils, and money. Remember if the power goes down, so does the ATM!

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WORKPLACE AND CAR KITS

You should keep smaller supply kits in at your workplace and in your car. The emphasis of these kits should be to enable you to survive and get to the family reunification location. At a minimum you should keep a change of clothes, comfortable and sturdy walking shoes, a flashlight, a portable radio, extra batteries, a First Aid kit, high-energy food/snacks, and water in your kit.

Don’t forget to replace all perishable items on a yearly basis.

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Updated : : December 9, 2002