EFFECTIVE DATE: Spring 2002 (January 23-May 31, 2002)

MINIMUM QUALIFICATIONS:  Minimum of Master's degree in Nutrition and Dietetics or Hospitality, Foodservice and Hotel Management or Food Science or closely related fields.  Ability to communicate effectively with an ethnically and culturally diverse campus.

PREFERRED QUALIFICATIONS:  One degree in Family and Consumer Sciences desirable; College teaching experience desirable. Industry experience desirable.  R.D. desirable.  Ph.D. desirable.

DUTIES:  Teach undergraduate courses in introductory nutrition, principles of food preparation, food production, foodservice sanitation, cultural foods, hotel management, or food science, or help coordinate Dietetic Internship.  Develop instructional activities in Food and Nutrition consistent with the area's and department's objectives.  Additional duties as determined or assigned by the area coordinator or department chair.

SALARY: Commensurate with academic rank and subject to collective bargaining negotiations

REQUIRED DOCUMENTATION:  Letter of application; current up-to-date resume including the names and addresses of three individuals from whom letters of recommendation may be requested; official transcript from institution awarding highest degree (sent directly to individual listed below).  A SC-1 Form will be provided by department.

Employment is contingent upon proof of the legal right to work in the United States.  This proof must be provided prior to employment at the university.  An appointment is not final until this proof is provided.

APPLICATION DEADLINE:  Position open until filled (or recruitment cancelled).  Review of applicants to begin July 16, 2001.  Applications, required documentation, and/or requests for information should be addressed to:

Dr. M. Stanley, Chair

Department of Family and Consumer Sciences

California State University, Long Beach

1250 Bellflower Boulevard

Long Beach, California 90840-0501

or contact Audrey Green (562) 985-4485