Faculty Supper Club
International
Cuisine and Faculty Guest Speakers
Wednesday, March 5, 2008
5 - 7 pm
$15 per person
Karl W. E. Anatol Conference Center (AS-110)
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Guest Speaker
Forouzan Golshani
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"Journey with a Rookie Dean"
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Assorted Sushi, including California Rolls
Kiyuri Namasu (Cucumber Salad)
Teriyaki Salmon
Yakitori (Grilled Chicken)
White Rice
Soba Noodles
Vegetables
Green Tea Ice Cream with Rice Cakes
Wine/Coffee/Iced Tea
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Open to CSULB Faculty & Faculty Emeriti Only
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R.S.V.P. by Friday, February 29 to ext. 5-4546
- or e-mail Rachel at rpbrophy@csulb.edu
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