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Food Science

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Information

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001

Telephone / Fax: (562) 985-4484 / 985-4414

Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Lee Blecher, Marie Botkin, Maria Claver, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Roudi Roy, M. Sue Stanley, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh

Baccalaureate Program Coordinator: Richard V. Tuveson

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Mikal Lok, Marina Bendersky

Instructional Support Technician: Bonnie Rice

Career Possibilities

Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing

(Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)


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