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Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001

Telephone / Fax: (562) 985-4484 / 985-4414

Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Lee Blecher, Marie Botkin, Maria Claver, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Roudi Roy, M. Sue Stanley, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh

Baccalaureate Program Coordinator: Richard V. Tuveson

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Mikal Lok, Marina Bendersky

Instructional Support Technician: Bonnie Rice

Accreditation

The Department of Family and Consumer Sciences is accredited by the American Association of Family and Consumer Sciences (AAFCS) (American Association of Family and Consumer Sciences, Council for Accreditation, 1555 King Street, Alexandria, VA 22314, phone: 703-706-4600). The Didactic Program in Dietetics and the Dietetic Internship are currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, phone: 312-899-0040, ext. 5400. The Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration. The Preschool and Toddler Study Laboratories are accredited by The National Association for the Education of Young Children. Family Studies Program is approved by the National Council on Family Relations to offer a program leading to Provisional Family Life Education Certification.


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