This degree offers four emphases: Nutritional Science, Latino Health and Nutrition, Food Science, and Dietetic Internship.
Prospective applicants must comply with University requirements for admission to graduate studies as outlined in this catalog. Students must concurrently submit applications to the University Admissions and Records Office and the Department of Family and Consumer Sciences.
Admission to the Master of Science in Nutritional Science is dependent upon the recommendation by the Graduate Coordinator and the College of Health and Human Services Associate Dean. The requirements for prospective graduate students for the Master of Science degree are:
1. A bachelor's degree in Nutrition, Dietetics, or related field with an undergraduate overall GPA of 3.0 and a GPA of 3.0 on the last 60 undergraduate units attempted.
2. A minimum score of 4 on the Analytical Writing section of the general GRE.
3. A passing score on the test of English as a Foreign Language (TOEFL) if the applicant's native language is not English and preparatory education was principally in a language other than English.
4. Submission of the following to the Graduate Coordinator in the Department of Family and Consumer Sciences:
5. Completion of all prerequisites for 500/600 level courses prior to admission.
CSUMENTOR.edu and Program Applications must be postmarked by February 15th for admission the following fall.
1. Completion of an ACEND accredited Didactic Program in Dietetics with an original Verification Statement from the Didactic Program Director;
2. Related volunteer or work experience in the United States;
3. Completion of the Dietetic Internship Centralized Application System (DICAS) application by February 15th;
4. Additional application materials to Program Director postmarked by February 15th which includes a nutrition-related experience worksheet and a GPA calculation sheet (both forms can be downloaded from the Internship Program website: www.csulb.edu/dieteticinternship); and,
5. Interview with Program Director and review committee.
1. Prerequisites for all courses carrying graduate credit must have been completed within five years of taking the graduate courses. If any prerequisite is outdated, it may be repeated or credit obtained by written examination.
1. Complete 9 units of graduate courses, including FCS 696.
2. Maintain a 3.0 GPA for all course work attempted as a graduate student.
3. Complete a Program of Study in consultation with a faculty advisor.
4. Approval by the Graduate Coordinator of Family and Consumer Sciences and the Associate Dean of the College of Health and Human Services.
5. Enrolled in the semester in which the Advancement to Candidacy takes place.
1. Maintain a minimum of 3.0 GPA in all graduate work completed at CSULB and all graduate work transferred to meet graduate requirements.
2. Maintain satisfactory progress toward the degree objective.
Completion of a minimum of 37 units.
Take all of the following core courses (15 units)
Take one of the following capstone courses (4 units):
Complete one of the following emphases (18 units):
1. Select 6 courses for the Nutritional Science Emphasais.
2. Select 6 courses in the Latino Health and Nutrition Emphasis:
3. Select 6 courses in the Food Science Emphasis:
4. Academy of Nutrition and Dietetitcs Accredited Internship Program:
The department offers a combined Master of Science in Nutritonal Science and Internship Program in Nutiriton and Dietetics (IPND) supervised practice. The IPND is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). Upon successful completion of the IPND, the student will be eligible to write the Registration Examination for Dietitians.
The IPND's mission is to provide contemporary training of the entry-level nutrition professionals who will become valued leaders in multi-ethnic communities, healthcare programs and food production settings for the years 2012-2022. Two major goals of the IPND are:
The Internship Program has a "Nutrition Across the Life Cycle Communication" (NALCC) Concentration. The concentration is designed to develop unique communication, education and health promotion skills. These skills will enhance the ability of graduates to interview, counsel, and guide individuals with nutrition decisions and eating behaviors at all ages of individuals across the life cycle. In addition, the concentration prepares graduates with the ability to develop health promotion and chronic disease prevention programs for individuals and groups.
The IPND provides 1,200 hours of practicum experience (FCS 591A: Professional Practicum in Dietetics) within a broad array of disciplines including nutrition therapy, foodservice systems management, community and business/ entrepreneurial nutrition. The supervised practice is conducted off campus at a variety of excellent facilities including, but not limited to, medical centers, health departments, school districts and community service organizations. An additional didactic course (FCS 591B: Seminar in Dietetic Practice) supporting the practicum is taken and constitutes 276 hours of class time.
The student must enroll in a minimum of two full academic years to finish both the M.S. in Nutritional Science and the Internship Program. Graduate coursework is to be completed the first year (fall, spring, and summer). Supervised practice is to be completed the second year (second summer session, fall, spring, and summer). The thesis or project is to be completed by the end of the second year.
The student will complete the MS/IPND when the following has been achieved:
When the student meets these requirements, he/she will receive an ACEND Verification Statement signed by the Program Director. The graduate will then be eligible to attempt the Registered Dietitian exam.
Students can view details of the dietetic internship at www.csulb.edu/dieteticinternship.