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Courses - FCS Lower Division

299. Introduction to Family and Consumer Sciences (1)

Must be taken during first semester as Family and Consumer Sciences or Dietetics and Food Administration major. Provides a general overview of Family and Consumer Sciences as a discipline of study and a profession. Examines historical and philosophical perspectives and considers issues, trends, and career opportunities within each option in the department.
Letter grade only (A-F). (Lecture-discussion 1 hour) Not open for credit to students with credit in FCSE 299.


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