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California State University, Long Beach
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Food Science

Undergraduate Programs

Minor in Food Science (code FCS_UM04)

Significant preparation for employment in the Food Science Industry may be developed through completion of this program of study. Eighteen units including:

  • Take all the following:
    • FSCI 332 Food Science (3)
    • FSCI 338 Introduction to Food Processing (3)
    • FSCI 432 Food Analysis (3)
    • FSCI 435 Food Processing, Preservation, Packaging (3)
    • FSCI 492F Internship in Food Science (3)
  • Take 3 units from the following:
    • FSCI 330, 469; FCSE 497

Adhere to prerequisites below, some fulfill GE requirements:

  • 1. HFHM 235, CHEM 327, and MICR 200 are prerequisites for FSCI 332;
  • 2. FSCI 332 is a prerequisite for FSCI 338, 432, 435, & 492F;
  • 3. NUTR 132 and FSCI 332 are prerequisites for FSCI 330;

The Minor in Food Science is available to any non-Food Science major.