Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Mariné Aghekyan, Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, Libby Gustin, Dong-Eun Kim, James E. Koval, Teter Kreysa, Jacqueline D. Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi (emerita), M. Sue Stanley, Richard V. Tuveson, Jung-Mao (Ronnie) Yeh
Baccalaureate Program Coordinator: Richard V. Tuveson
Graduate Coordinator: Jacqueline D. Lee
Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators: Mikal Lok, Marina Bendersky
Instructional Support Technician: Bonnie Rice
Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator • Community Nutrition Programs • Health Clubs • Private Consulting • Health and Welfare Agencies • Program Administration • Health Promotion. (Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)
