Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh
Baccalaureate Program Coodinator: Richard V. Tuveson
Graduate Coordinator: Jacqueline J. Lee
Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators: Mikal Lok, Marina Bendersky
Instructional Support Technician: Bonnie Rice
Career Possibilities
Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator (Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)
