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Hospitality Foodservice and Hotel Management

College of Health and Human Services

CSULB students have a classroom discussion

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh

HFHM Program Director: Lee Blecher

Baccalaureate Program Coodinator: Richard V. Tuveson

Graduate Coordinator: Jacqueline J. Lee

Single Subject Credential Advisor: Margaret Lichty

Administrative Support Coordinators: Mikal Lok, Marina Bendersky

Instructional Support Technician: Bonnie Rice

Career Possibilities

Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker (For more information, see www.careers.csulb.edu.)