Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh
Baccalaureate Program Coodinator: Richard V. Tuveson
Graduate Coordinator: Jacqueline J. Lee
Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators: Mikal Lok, Marina Bendersky
Instructional Support Technician: Bonnie Rice
Career Possibilities
Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative (Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)
